A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.
Author: sal
A creamy and tangy lemon curd with a background of coconut flavor. It's easy to make but requires a lot of constant whisking; it's worth it in the end! Serve on top of cake or perhaps sweet biscuits.
Author: Mariomaka
Curd is so simple but it seems like it takes forever to make. I love using this as an addition into homemade yogurt. I found by eliminating the egg (oh the horror!), the curd still thickens as the moisture...
Author: thedailygourmet
Yummy, natural pie filling with no processed sugar. Can be frozen for later use. My hubby loves this, and refuses to eat any other apple pie. Adjust water and spices to your preferences.
Author: Tanya D
This is an easy recipe for making pudding or pie filling from scratch. For a little variety, try stirring 4 tablespoons of cocoa powder as it cooks, or stir in 1 to 2 cups flaked coconut or 3 sliced bananas...
Author: Jackie Smith
A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.
Author: Barbara
This is a variation on lemon curd, but made with peaches. We love it with scones or spread on toast or pound cake.
Author: ScottFamily
I used coconut oil instead of butter to keep this lemon curd dairy free. Recipes for curd use different ratios of whole eggs to yolks, but I opted for yolks left over from making meringue. The texture...
Author: LauraF
This fluffy white filling is made with butter, shortening and evaporated milk.
Author: Jane Snider
This vegan whipped cream recipe can be used on anything you would put whipped cream on!
Author: DANII777
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.
Author: Carol
Sweet and gooey, a perfect filling to sandwich between cookies.
Author: MARSHA55
This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.
Author: Karen
This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind.
Author: Carol
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
Author: CATSEO
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Author: David Hodgdon
Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert.
Author: Fioa
A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always...
Author: Alisa Provost
Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest they've come to real cream is what's in the coffee...
Author: Karen
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Author: Charlene Liang
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
Author: THYMEKEEPER
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
Author: Carol
Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.
Author: Cathy
This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.
Author: Karen
This vegan whipped cream recipe can be used on anything you would put whipped cream on!
Author: DANII777
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
Author: CATSEO
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Author: David Hodgdon