Make and share this Arroz Caldo (Filipino Rice Porridge With Chicken and Ginger) recipe from Food.com.
Author: PanNan
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It's so delicious...
Author: MARIAM AYUB
My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma'...
Author: foodelicious
This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your backpacking trip through the Filipino islands once...
Author: Diana71
This is a recipe that I invented for my diploma work for high school level. Since I am half Filipino and concerned with health and good eating, I thought it would be interesting to take a filippino recipe...
Author: Chef filippina-ital
Made with rice noodles and pancit noodles By res mom. This is wicked good noodles. tessie m. bolarong is resty s mom
Author: Dienia B.
This Filipino dish is a combination of pork heart, lungs, and liver cooked to perfection in a tomato base.
Author: lola
These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy.
Author: John Pacheco
This cantaloupe drink is easy to make and very refreshing, especially on a hot, sunny day. It's a real crowd-pleaser too!
Author: lola
My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!
Author: Lulu MD
Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.
Author: Jennifer Lee Kirk
Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally...
Author: ron.merceres
This pork filling can be made way ahead of time to shorten the preparation time for these Filipino empanadas. Use my recipe for empanada dough.
Author: lola
A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.
Author: Aleta
A hearty Lumpia with mixed vegetables, and sweet and sour sauce recipe included. A recipe that everybody will love!
Author: Mariz48746
Make and share this Baked Lumpia Dipping Sauce recipe from Food.com.
Author: foodart
My mother in law gave me this recipe, we love em. They take awhile to make but they freeze great. Whenever you want some just pull a few out and deep fry.
Author: Leanne
Slow-roasted pork belly until the skin blisters to a crisp. You may also serve this dish with liver sauce (Mang Tomas), from any Asian store, or atchara, a relish made of unripe papaya and vegetables cooked...
Author: Ging Sison
Make and share this Pineapple Chunk Salad recipe from Food.com.
Author: Dienia B.
Make and share this Pancit Palabok (Pancit Lug-Lug) recipe from Food.com.
Author: Food.com
This lemon-rubbed baked Filipino chicken is stuffed with ground pork, Spanish chorizo, raisins, and Cheddar, and served with its own broth. It is usually served for special occasions.
Author: lola
Make and share this Popular Filipino Adobo recipe from Food.com.
Author: Mariz48746
Make and share this Frugal Gourmet Chicken and Pork Adobo recipe from Food.com.
Author: Kerena
Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried Filipino-style. Serve with rice and mango relish.
Author: lola
This is a Filipino dish recipe that my mother taught me and I'd like to share with you. Enjoy.
Author: beatriz
This recipe was born out of homesickness during my first year in Germany. We were lucky enough to have an Asian store close by for the lemon grass. Its best to use the regular/young chicken. I tried using...
Author: Anne Co
Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog half English that shows the recipe being made....
Author: Mrs Goodall
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Author: Chef John
Adobo from the east and mole from the west, 'al unisono!'
Author: F Paul Fuhr
Found this recipe on a site called Easy Portuguese Recipes. The site says Peixinhos da Horta were initially made on Portuguese ships as a method of keeping the vegetables from going bad. These deliciously...
Author: Mrs Goodall
This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
Author: lola
This Filipino banana blossoms dish presents a very unique use and flavor of this fruit. Serve hot with rice.
Author: lola
Make and share this Filipino Style Fish Cakes recipe from Food.com.
Author: windinmyhair
In this simple Filipino dish mussels and spinach are cooked right in chicken broth. Serve it as a starter to a meal, or as a meal in itself! Serve hot with rice or French bread to dunk in the soup.
Author: lola
Make and share this Tocino (Version 7) recipe from Food.com.
Author: Air Force Mama
My mom love to serve the Filipino fried rice with spam or smoked milkfish for breakfast with a side of tomatoes in fish sauce.
Author: SassyMom3
Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This is not for everyone, but if you're adventurous,...
Author: Pinaygourmet 345142
Make and share this Tocino (Version 4) recipe from Food.com.
Author: Air Force Mama
This is a recipe I found that I cannot wait to try. I remember my friends mother making these when we were younger. The sauce on this recipe is different but still reads delicious. Had to break out the...
Author: ALMUSQUEZ
The Filipino recipe is easy to prepare, and the spareribs come out finger-licking good.
Author: lola
This takes some time to prepare the ingredients, but it is very simple to make! As a substitute, you can get the shredded coleslaw package to replace the cabbage & carrots in the recipe.
Author: skaj71
Growing up with a Filipino mother, I had the pleasure of eating a lot of great Filipino recipes that, at the time, I took for granted. Pancit was just a side dish at special meals. My mother loves it....
Author: Vegetarianrecipecenter.com
The following recipe was retrieved from http://masarapdin.wordpress.com/2012/04/27/lomi-soup-noodle-soup/ -Rose "lomi soup.......It's a noodle soup made with chicken and pork meats. Lomi is best eaten...
Author: RoseWade
Make and share this Filipino Shrimps Sauteed recipe from Food.com.
Author: Dienia B.
Make and share this Coconut Adobo Shrimp recipe from Food.com.
Author: gailanng