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Tomato Salad With Feta And Pistachios

Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.

Author: Mina Stone

Roasted Eggplant and Pickled Beet Sandwiches

Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into, like roasted...

Spicy Egg Sandwich with Sausage and Pickled Peppers

A sausage patty topped with feta, cilantro, sweet, piquant pickled peppers, and a sunny-side-up egg make for a hearty sandwich that's perfect for brunch, lunch, or dinner. You can find Peppadew peppers...

Author: Mindy Fox

Sheet Pan Roasted Squash and Feta Salad

Feta and bread get roasted alongside squash, then tossed with pleasantly bitter greens for a vegetarian dinner salad that's equal parts warm and cold, soft and crunchy, and sweet and savory.

Author: Anna Stockwell

Cucumber and Melon Salad with Chile and Honey

A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.

Author: Claire Saffitz

Lavash Vegetarian Pizza

Author: Antoinette Muto

Moroccan Skirt Steak Salad With Chermoula

Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.

Campanelle with Tomatoes and Feta

Easy weeknight pasta with tomatoes and feta cheese.

Grilled Summer Squash and Red Onion with Feta

We're flipping the script and marinating after grilling. In the case of squash, it produces maximum flavor without compromising char or texture.

Author: Claire Saffitz

Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Greek Feta Burger

Author: Marge Perry

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Spinach Puffs

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that good.

Author: Bon Appétit Test Kitchen

Mediterranean Grilled Veggie Wraps

Author: Catherine McCord

Hot Feta and Tomato Spread

Author: Pat Zatina

Baked Sweet Potato with Olives, Feta, and Chile

Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness-light and soft at the same time. Sweet potato is terrific combined with salty olives, creamy feta,...

Author: Janneke Vreugdenhil

Superfood salad

Full of great veggies and high-fibre quinoa, this easy-to-make salad is nutritious, delicious and super-satisfying. Top with juicy pomegranate seeds for a great burst of flavour.

Author: Jamie Oliver