The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Author: Maggie Ruggiero
Author: Joan Nathan
Author: Eric Ripert
Author: Julia Child
Author: Molly Stevens
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
Author: Sheila Lukins
Author: Matthew Reichel
Author: Catherine Verilli
Author: Liza Davies
Everyone will love this creamy baked sweet potato casserole. Beat together cooked sweet potatoes, sugar, vanilla, butter, eggs, cinnamon and nutmeg. The crumbly topping gets sprinkled over the bake before...
Author: Paula Deen
Author: Todd English
Author: Gina Marie Miraglia Eriquez
Author: Diane Morgan
Author: Ian Knauer
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.
Author: Ramin Ganeshram
Author: Ghillie James
Author: Bruce Aidells