facebook share image   twitter share image   pinterest share image   E-Mail share image

Maple Roasted Acorn Squash

When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her...

Author: Ina Garten

Spiced Rum Sauce

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment...

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...

Author: Ellen Ecker Ogden

Pasta Al Pomodoro

Author: Oliver Strand

Dark Fruit Cake

Author: Marion Cunningham

Shepherd's Pie

Author: Victoria Granof

Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Pot Au Feu

Author: Bon Appétit Test Kitchen

Butter Injected Turkey

An easy Butter-Injected Turkey recipe

Author: Brian Page

Old Fashioned Indian Pudding

Author: James Beard

Berry Cream Cheese Cake

The dark brown sugar gives this cake a little molasses edge, which cuts the sweetness of the berries and the richness of the cream cheese.

Author: Yossy Arefi

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Apricot Glazed Chicken

Author: Melissa Roberts

Apple and Sausage Stuffing

This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.