Author: Jean Jacques Rachou
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
Torta is "omelet" and talong is "eggplant," but this Filipino dish is more like an egg-battered cutlet eaten for breakfast or lunch.
Author: Nicole Ponseca
Call it cheating-we call it 30 minutes you don't need to spend standing at the stove.
Author: Claire Saffitz
Author: Kevin Graham
An easy Baby Greens Salad recipe
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Helaine Ohayon
An easy Bourbon Sauce recipe
"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast...
Author: Miki Zivkovic
How to make The Perfect Flan
Author: Artie Bucco
Author: Michelle Robie
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.
An easy Roasted Butternut Squash Risotto
Author: Julia Child
Author: Massimo Ormani
Author: Michael McLaughlin
Irish stout lends a creamy rich sauce to this beef pot pie.
Author: Nigella Lawson
Author: Lisa Zwirn
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Author: Molly Baz
Author: Marsha Klein
Author: Dorie Greenspan
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
Author: Joyce Goldstein