This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.
Author: Andrew Tarlow
Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
Barley replaces rice in this twist on the classic Italian risotto.
A classic Minestrone recipe.
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
Author: Lillian Chou
Author: Peter Rasmussen
Author: Serena Bass
Author: Lidia Bastianich
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope to match. Adding grated cheese to the crust tweaks...
Author: Paul Grimes
Author: Stanley Tucci
Author: Rick Tramonto
There are some flavors that beg to be paired, and sweet potatoes and ginger are in that category. This smooth, puréed soup is rich and comforting, ideal for fall evenings.
Author: Art Smith
A quick and easy recipe for Pears Poached in Red Wine.
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
Author: Louise Pickerel
Author: Gil Marks
Author: Bon Appétit Test Kitchen