Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
Author: Leah Balk
Author: Melissa Roberts
Author: Buffalo Mountain Lodge
Author: Paul Richardson
Author: Jan Okun
Author: Amelia Saltsman
This classic Italian potato dumpling recipe comes from Lidia Bastianich.
Author: Lidia Matticchio Bastianich
Author: Michael Lomonaco
Author: Ann Hodgman
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Author: Maggie Ruggiero
Author: Rose Levy Beranbaum
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season...
Author: Maria Helm Sinskey
Author: Lora Brody
Author: Kelsey Bunker
Author: Traci Des Jardins
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Author: Claire Saffitz
Author: Bruce Aidells
Author: Doris Murphy
Author: Sher Dil Qader
Author: Victoria Granof
Author: Nick Malgieri
Author: Ming Tsai