Two kinds of potatoes, cream cheese, and smoky peppers make up this special side-dish casserole. Salty bacon tops it off.
Author: Midwest Living
Take a break from 'taters and try nutty-sweet rutabaga in this deliciously cheesy cold-weather side.
Author: Midwest Living
Author: Midwest Living
The national dish of Brazil, feijoada is a delicious stew made from black beans that have been simmered with a ham bone, with chunks of ham, and served over rice.
Author: Susan Williams
Author: Midwest Living
This side dish salad is popular at potlucks and picnics. This recipe makes enough for a crowd; take it to the next picnic or potluck.
Author: Midwest Living
Venison Stroganoff on White and Wild Rice is a recipe that will convince you that venison is the perfect protein for a scrumptious gourmet meal!
Author: Susan Williams
This easy meat-free curry is full of flavour and makes a great mid-week meal. Serve this curry with brown rice plus some mango chutney but you could also serve it with quinoa, naan breads or as part of...
Author: Midwest Living
This recipe goes together in a (what else?) snap with just a handful of ingredients. Golden Parmesan adds a savory touch to oven-baked sugar snap peas.
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Looking for a fun and easy ice cream sundae recipe? This Sweet 'n' Salty Ice Cream Bowls Recipe from GoodHousekeeping.com is the best.
Pair Chocolate-Caramel Pecan Clusters with quick and easy Salted Peanut Squares for the nut lovers on your holiday list.
Author: Midwest Living
Applesauce and yogurt help keep this whole grain quick bread moist. The bread is baked in a round casserole dish.
Author: Midwest Living
Easiest raspberry lemon cake with boxed cake mix, fresh raspberries and perfect whipped lemon frosting.
Author: Cutefetti by Dawn Lopez
Olives and feta give salty punch to this pasta salad from Surdyk's Liquor and Cheese Shop in Minneapolis.
Author: Midwest Living
These bars are a grown-up spin on a campfire classic: buttery graham cracker crust, chocolate mousse, toasty meringue.
Author: Midwest Living
A fennel seed rub coats this pork with extraordinary licoricelike flavor, while the golden-orange potatoes add just the right amount of sweetness.
Author: Midwest Living
Author: Kate
Though the recipe calls for black raspberries, you can sub other berries, such as blackberries or red raspberries, in this rich Italian-style ice cream.
Author: Midwest Living
The flavor of these bars from Connie Siegel of Wisconsin will take you right back to your school lunchroom! If you don't like grape jelly, strawberry would work well, too.
Author: Midwest Living
Author: Midwest Living
"Primavera" means spring vegetables, and that's what you'll find in this colorful stir-fried side dish. A splash of vermouth adds some tang to the sauce.
Author: Midwest Living
This recipe spins the flavors of Greek spanakopita into a pita chip or veggie dip. It's tasty enough to serve at a party, but healthy enough to keep in the fridge for afternoon munchies.
Author: Midwest Living
Toasted pecans and sticky-sweet marshmallows top creamy whipped sweet potatoes.
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Pin~a colada meets berries in a recipe from reader Linda Pint of New Prague, Minnesota.
Author: Midwest Living
This is a very good, child-friendly and traditional Norwegian fish stew.
Author: Gladkokken
This ham, topped with a sweet-sour Dijon-style mustard, apple juice, and brown-sugar glaze, makes a great holiday entree. It's quick, too. Just 10 minutes to prep!
Author: Midwest Living
Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.
Author: Midwest Living
Author: Midwest Living
Filipino Carioca - A delicious dessert recipe from the Philippines! Fried sticky rice balls with a coconut caramel sauce that are addicting!
Author: madi
Gets water in your mouth from thinking about this dinner!
Author: Gladkokken
Author: Midwest Living
The classic spring combo of lamb, mint, and peas is mimicked here in this easy dinner. After a flavor-packed rub of garlic, lemon and mint, the chops are simply roasted in the oven.
Author: Midwest Living
Try this simple salad as a side dish to grilled chicken. Combining cinnamony pumpkin-pie spice with fresh mint lends North African flavor in a flash.
Author: Midwest Living
Filled with flaked coconut and dried fruit, these cookies can be ready in just over 30 minutes.
Author: Midwest Living
Looking for an easy homemade doughnut recipe? This Potato Doughnuts Recipe from WomansDay.com is the best.
Author: Midwest Living
This unusual recipe combines orange marmalade and soy sauce to make a sweet-and-salty dressing for chicken, cabbage and crunchy ramen noodles. Serve the mixture over a bed of fresh spinach for a nutrient-packed...
Author: Midwest Living
Author: Midwest Living
This Creamy Peas with Shallots and Bacon Recipe from Delish.com makes a stellar side dish.
Baghali Ghatogh Recipe Baghali Ghatogh is one of the most famous foods in Gilan province in Iran. This food combines Fava Beans, eggs, garlic, and dill. ...
Author: Chef Mami
Author: Midwest Living
Cream cheese adds richness to a mixture of sauteed vegetables and sausage. Pour it all over packaged frozen pierogi. (You don't even have to thaw them!) The recipe from Jan Valdez of Chicago was a finalist...
Author: Midwest Living