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Chicken Kiev

This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.

Author: William Anatooskin

Pasta Pomodoro

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Author: DEBNJAMES

White Peach Sangria

A refreshing white wine sangria that is always a hit at parties.

Author: FOODINC5

Air Fryer Wiener Schnitzel

Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.

Author: Soup Loving Nicole

Cheese Lasagna

An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.

Author: MOLSON7

Homemade Spaghetti and Meatballs

I have been making this spaghetti recipe, from a dear family friend, for over 25 years. It is by far the best homemade sauce and meatballs we have ever had. I've also just fried the beef and added it to...

Author: Lynn1964

Chef John's Steak Pizzaiola

There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is...

Author: Chef John

German Rouladen

Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

Author: Ron Oldham

Greek Seasoning Blend

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Author: Misty Jane Pilgrim

Grand Marnier® Souffle

Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.

Author: Chef John

Eggplant Parmesan II

This is a no fry variation of this popular dish, and is just as delicious!

Author: Dolores Gentner-Ryan

Rosemary Braised Lamb Shanks

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up...

Author: S. HODGE

Braised Corned Beef Brisket

You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish...

Author: mauigirl

Gordon Ramsay's Yorkshire Pudding

The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will...

Author: Nif_H

Torrone (Italian Nut and Nougat Confection)

This gorgeous candy is very easy, but it does take a while to make--mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded, amazingly textured final product.

Author: Chef John

Duck Confit

This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family.

Author: Bryce Gifford

Manicotti with Cheese

A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!

Author: Mary

The Amazing Swedish Meatball

Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to...

Author: KANDIYOHIV

Pierogi Casserole

Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.

Author: Seanna Chauvet

Pizzelles III

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

Author: Marianne Jungels

Spanish Flan

Delicious Spanish flan, everyone will love it!

Author: ASOTO

Veal Chop with Portabello Mushrooms

A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!

Author: COOKINGQUEEN75

Ricotta Pie (Old Italian Recipe)

This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate...

Author: Misty

Baked Ziti with Sausage

This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.

Author: Ashley

Bob's Stuffed Banana Peppers

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Author: LISAPAV

Classic Bellini Cocktail

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson...

Author: ScandoGirl

Meat Pie

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and...

Author: Lauralane

Russian Tea Cakes I

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on...

Author: THEAUNT708

Souvlaki

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Author: Abby Benner

Homemade Portuguese Chicken

This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!

Author: Juliette D.

Slow Cooker German Style Pork Roast with Sauerkraut and Potatoes

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Author: Dianemwj

Rigatoni al Segreto (Rigatoni with Secret Sauce)

This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter...

Author: Chef John

Meat Filled Manicotti

This is a tasty and filling dish that can be nicely paired with a green salad if desired.

Author: teppij

Homemade Italian Sausage

One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted...

Author: Chef John

Linguine with Clams

This is one of my favorite meals. This goes great with a salad and some garlic bread.

Author: Cristina

Pastry Cream

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.

Author: CHRISTINIBEANIE

Creamy Italian Slow Cooker Chicken

A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream...

Author: CHEFCATHY

Seafood Lasagna II

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Author: Sara Van Noy

Italian Chicken Cacciatore

Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives.

Author: Ita

Simple Creme Brulee Dessert

Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven.

Author: sous-chef-jason

Quick and Easy Paella

Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and steps to focus...

Author: Chef John

Pork Chops Italiano

Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.

Author: lutzflcat

Bread and Butter Pudding

This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes...

Author: Anonymous

Irish Boiled Dinner (Corned Beef)

Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread...

Author: Ann Hester

Victoria Sponge Cake

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated...

Author: Caroline Victoria

Pfeffernusse Cookies

I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. I think, after days of thrown-out cookies, I have come as close as I can get.

Author: Thebeansma

Polish Noodles (Cottage Cheese and Noodles)

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It...

Author: Brandi Rose

Veal Marsala

This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead. To reheat, cover with foil and bake in a 350 degree...

Author: Christine

Perfect Lasagna Bolognese

Authentic Bolognese sauce is slow-cooked to perfection, and then spread over fresh lasagna noodles covered with béchamel sauce. This is the best and only lasagna recipe you will ever want. For better...

Author: gem

Eclairs II

My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!

Author: Patty Stockton