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Spicy Beef Quesadillas

Any night is a great night for quesadillas-especially if you're serving up these Spicy Beef Quesadillas! This quesadilla recipe with ground beef, sautéed onions and cheese is sure to please everyone around...

Author: Old El Paso

Kimchi Beyond Burger

If you think veggie burgers are bland, you have to add this to your meatless meal recipes. This recipe is courtesy of Beyond Meat

Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce

Fire up the grill and serve Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce this weekend! This spicy twist on a classic turkey burger makes for a delicious entree at barbecues...

Author: Erin Parker, The Speckled Palate

Mahi Mahi with Vegetables & Garlic Chive Butter

Mahi Mahi with Vegetables & Garlic-Chive Butter

Author: Chef Danielle

Chicken Involtini {Stuffed Chicken Rolls}

Chicken involtini or chicken rolls stuffed with prosciutto and cheese are one of my go-to entrees when on a time crunch but still want something savory for dinner

Author: Italian Recipe Book

Skillet Chicken Penne Pasta

Every home cook needs a go-to healthy pasta recipe, with a great homemade tomato sauce. This chicken penne pasta takes just 30 minutes, from stovetop to table.

Author: Dara Michalski | Cookin' Canuck

Pan seared Tilapia with Lemon Butter Sauce

Tilapia is a quick and easy meal the whole family will love. The lemon butter sauce drizzled over the top of the flaky fish is absolutely amazing!

Author: Wendie

Cheddar Cheese Delight

A wonderful New England tasting appetizer. Presentation is attractive and appetizing in appearance. Some people will put on a plate and eat with a fork. Simple but brings in the raves from guests.

Vegan Chicken

These vegan chicken fingers are the perfect comfort food! They're crispy, a bit spicy, and absolutely delicious. And they're super easy to make!

Author: Sina

Garlic Rosemary Roasted Pork Shoulder

This Garlic Rosemary Roasted Pork Shoulder cooks slowly in the oven to make it absolutely succulent!

Author: Wendie

Seared Scallops With Basil Risotto

There's just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They are also a total blank canvas, so it's important to let them shine with a simple...

Chicken with Garlic and Parsley Recipe

An easy, family pleasing recipe that comes together in 30 minutes or less. Adapted from Jacques Pepin

Author: Liz Berg

Slow Cooker Southwestern Pork Burritos

Perfect for parties! Have guests assemble their own burritos with the zesty pork filling and toppings of their choice. By Betty Crocker Kitchens

Author: Old El Paso

Baked Lu'au Oysters

Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.

Author: kapotrading

BLT Naan Pizza with Bacon, Arugula & Tomato

BLT Naan Pizza with Bacon, Arugula & Tomato is an easy and healthy lunch or dinner idea. 260 calories and 8 Weight Watchers Freestyle SP

Author: Dara Michalski | Cookin' Canuck

No Cook Cilantro Lime Crab Tacos

Delicious crab meat with a kicked up blend of spices is the perfect way to usher in the fall season. Best of all, there's no cooking involved!

Author: Rachel Hanawalt

Panda Express String Bean Chicken Breast

Panda Express String Bean Chicken Breast is one of the lighter fare options of Panda entrees. Tender pieces of marinated chicken are wok fried then tossed with stir fried string beans and onion in a garlic...

Author: Angela

Chickpea and Potato Curry

This vegan gluten-free curry is pure HEALTHY COMFORT FOOD with a fusion of Thai and Indian flavors!! Hearty, delicious, easy, ready in 30 minutes, and the leftovers freeze wonderfully!!

Author: Averie Sunshine

Baby Carrots with Apricot Glaze

The apricot glaze is simple to prepare, if you wish, some ginger to taste could be added to change the flavor.

Ultimate Leftover Turkey Panini

This recipe is perfect for picnics, get-togethers, or even the day after a big holiday. It's served with roast turkey, arugula, sharp cheddar and cranberry mayo. Recipe courtesy of McCormick

Pan Seared Hawaiian Mahi Mahi with Fruit Salsa

A refreshing cold fruit salsa accompanies this delicious fish dish for four.(Recipe created by Jeffrey Callahan, a 2003 Cuisinart Scholarship recipient.)

Pressure Cooker Barbecued Chicken

Use your Cuisinart Pressure Cooker when you need a fast meal without heating up the kitchen.

Fried Shrimp and Oyster Po'boy

This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed to the standard "dressing" of lettuce, tomoato and...

Author: Isaac Toups

Catalan Veal Stew with Prunes and Potatoes

This Catalan veal stew is made with veal breast, tomatoes, potatoes, prunes, brandy, wine, cinnamon, cayenne pepper, and chocolate.

Author: The Lobels

Creamy Parmesan & Sun Dried Tomato Chicken Penne

Sliced chicken, sun-dried tomatoes and parmesan cheese star in this simple and scrumptious pasta dish. Courtesy of McCormick

Cheese Crusted Grilled Cheese

What is a cheese-crusted grilled cheese? It's a grilled cheese sandwich covered in crispy, crunchy Parmesan.

Author: Christina Lane

Air Fried Turkey Breast with Cherry Glaze

Switch up your traditional turkey by making an air-fried turkey breast with cherry glaze. Glazing the turkey at the end prevents over-browning, but delivers a nice fruity finish.

Author: Meredith Laurence

Sweet Potato Cauliflower Soup

A creamy vegan soup made with whole food ingredients and minimal fuss to let the vegetables shine. Perfect for a weeknight.

Author: Jenn Sebestyen

One Pot Tex Mex Chicken and Rice

Leave the dishes for some other night and whip up this cheesy, zesty, one-pot meal for a delicious south-of-the-border flavor celebration!

Author: Rachel Hanawalt

Chicken Pot Pie IX

A delicious chicken pie made from scratch with carrots, peas and celery."

Tourtière

Tourtière is a dish that I really only have once or twice a year, but it's one of my favorite meals. It's French Canadian in origin, but tourtières are eaten all across Canada, in the northern states...

Author: Meredith Laurence

Corned Beef with Cabbage, Potatoes and Split Pea Mash Stovetop Version

This recipe for corned beef with cabbage is a version of a New England boiled dinner with the addition of split peas, cooked in a cheesecloth bag in the delicious corned beef broth.

Author: The Blue Jean Chef, Meredith Laurence

Jill's Mexican Chicken Lasagna

Family favourite. One of the most delicious and easy meals you can ever put together.

Author: Ruth-Ann

Quinoa Stuffed Peppers

Author: Vegetarian Times Editors

The Cheesecake Factory's Cajun Jambalaya Pasta

This spicy chicken and shrimp pasta has been on The Cheesecake Factory's menu for years! This version of the recipe simplifies it for the home cook by replacing the chain's house-made spiced butter with...

Sauteed Chicken Thighs With Artichokes and Lemon Cream

Chicken thighs are a great alternative to chicken breast because it's more affordable and doesn't dry out. Here, they are cooked with canned artichoke hearts and a lemon cream sauce for an easy but elegant...

Author: JeanMarie Brownson

Chicken Spinach Fettuccine Alfredo

A quick and healthier version of the classic Alfredo sauce.

Author: Rose- The Salt and Sweet Kitchen

Chopped Broccoli Salad with Tahini Dressing

Who says raw veggies need to be be boring?! This easy chopped broccoli salad with tahini dressing definitely proves otherwise. So much flavor in every bite of this delicious vegan salad.

Author: Dara Michalski | Cookin' Canuck

Beef, Bean, & Cheese Taquitos

Alicia Stoltenberg from Everyday Home Cook shares her recipe for Beef, Bean, & Cheese Taquitos. Taquitos are a fun food for appetizers, or even a main dish. They are great for the whole family, and perfect...

Author: Old El Paso

Italian Ground Beef Roulade

An upscale version of meatloaf that is perfect for any dinner occasion. When sliced, this rolled loaf shows layers of rich brown meat, luscious green spinach, and creamy white cheese. It will be the "focal...

Southwestern Breakfast Quesadilla Recipe with Eggs, Black Beans & Salsa

This quesadilla, packed with southwestern flavors, is a healthy and protein-packed way to start the day.

Author: Dara Michalski | Cookin' Canuck

Creamy Cajun Pasta with Shrimp & Andouille Sausage

Experience a taste of Jamaica right from your own kitchen. This creamy cajun pasta is packed full of flavor and has the perfect kick of heat depending on how much Cajun spice you sprinkle in. You can make...

Author: Lisa Soldo-Johnson

Enchiladas Suizas or Chicken Enchiladas

Chicken Enchiladas with a creamy tomatillo sauce.

Author: Liz Berg

Stand 'N Stuff™ Breakfast Tacos

Tacos for breakfast? Absolutely! The Old El Paso® Stand 'n Stuff soft taco shells make the perfect vessel to hold your breakfast favorites. By Betty Crocker Kitchens

Author: Old El Paso

Layered Sweet Potato Torte

Author: Vegetarian Times Editors