Craving comfort food? Try this creamy lasagna with layers of tasty chicken and four cheeses.
Author: Betty Crocker Kitchens
Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.
Author: Betty Crocker Kitchens
Butter gives this herb-roasted chicken a nice crispiness in this recipe, perfect for a Sunday supper!
Author: By Betty Crocker Kitchens
Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.
Author: By Betty Crocker Kitchens
Looking for a seafood dinner? Then check out this easy fish fillet meal that's ready in just 25 minutes.
Author: Betty Crocker Kitchens
From Betty's Soul Food Collection... Chili and cornbread partner in a homey one-dish dinner bake.
Author: Betty Crocker Kitchens
Soup's on! Enjoy a hearty slow cooker multi-bean soup.
Author: By Betty Crocker Kitchens
Serve this easy skillet-grilled ham topped with glazed pineapple for an elegant dinner - ready in just 20 minutes.
Author: By Betty Crocker Kitchens
This skillet meal is perfect for weeknight dinners-it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!
Author: By Betty Crocker Kitchens
Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.
Author: By Betty Crocker Kitchens
Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!
Author: By Betty Crocker Kitchens
Mustard adds a little zing to moist chicken breasts served over quick-cooking orzo.
Author: By Betty Crocker Kitchens
While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they've become a modern favorite, thanks to their frequent appearance at fairs and Renaissance Festivals. Serve...
Author: By Jessica Walker
Enjoy this hearty shrimp that's served with rice - a wonderful dinner ready in an hour.
Author: By Betty Crocker Kitchens
Looking to add variety to your lasagna know-how? Our Creamy Seafood Lasagna pairs a luscious white sauce with mild-flavored imitation crabmeat and shrimp in a comforting lasagna that will transport you...
Author: Betty Crocker Kitchens
Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.
Author: Arlene Cummings
Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks - a hearty slow-cooked dinner.
Author: By Betty Crocker Kitchens
A classic comfort food gets a delightfully cheesy new twist your whole family will love!
Author: By Betty Crocker Kitchens
Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work.
Author: Betty Crocker Kitchens
A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!
Author: Betty Crocker Kitchens
Don't miss out on this comfort food classic, just because you are watching what you eat. Swapping turkey for beef lightens up the recipe, while yogurt adds moisture, so you can enjoy all the flavor you...
Author: By Betty Crocker Kitchens
Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
Author: By Betty Crocker Kitchens
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
Author: By Betty Crocker Kitchens
Enjoy the crunch and tender flavor of everyone's favorite picnic chicken without the greasy mess. Dry cereal flakes are the secret time-saver.
Author: By Betty Crocker Kitchens
Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes....
Author: By Betty Crocker Kitchens
Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.
Author: Betty Crocker Kitchens
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that's way better than the store-bought version.
Author: By Betty Crocker Kitchens
Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Delizioso!
Author: Betty Crocker Kitchens
A delicious stir-fry ready in just 25 minutes! This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner.
Author: Betty Crocker Kitchens
Sweet dried cranberries and tart cranberry juice cocktail give a fabulous flavor to this pork roast recipe that's slow cooked for a delicious dinner.
Author: Betty Crocker Kitchens
Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious center of melted cheeses.
Author: By Betty Crocker Kitchens
This meatloaf has all the great flavor of a bacon cheeseburger! Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor.
Author: By Betty Crocker Kitchens
Super easy! No precooked noodles, just five ingredients and only three easy steps.
Author: Betty Crocker Kitchens
Cooking for the family doesn't have to be a daunting task. Our Santa Fe Chicken is an easy family-friendly dinner that can be done in less than an hour. Simply grab the ingredients you already have in...
Author: Betty Crocker Kitchens
Serve these French-style sandwiches filled with roast beef, onion and cheese ready in 25 minutes - perfect for a dinner.
Author: Betty Crocker Kitchens
Plan ahead and put this party-ready casserole in the freezer for your next big get-together! Once it's thawed, top with tortilla chips, and bake for a cheesy-crunchy crowd pleaser that packs tons of flavor...
Author: By Betty Crocker Kitchens
This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.
Author: Diana Rattray
76% less sat fat • 69% less fat • 45% fewer calories than the original recipe. This self-contained supper solution tastes as good as the original, but with a lot less fat.
Author: Betty Crocker Kitchens
A meat-and-potato lovers' delight-tasty meatloaf stuffed with cheesy mashed potatoes!
Author: By Betty Crocker Kitchens
Bring the fabulous flavors of France to your dinner table with this delightful quiche baked with crumbled bacon and Swiss cheese.
Author: By Betty Crocker Kitchens
38% fewer calories • 52% less fat • 55% less sat fat than the original recipe. Check out this healthified spin on a classic Italian favorite - it lost the fat but not the flavor!
Author: By Betty Crocker Kitchens
Simple Baked Sole fillet, Spiced Mediterranean-style and baked in a buttery lime sauce. Green onions, dill, and capers are welcomed additions here!
Author: The Mediterranean Dish
Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
Author: Betty Crocker Kitchens
Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.
Author: Betty Crocker Kitchens
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined...
Author: By Betty Crocker Kitchens
When you don't know what's for dinner but it needs to be comforting, we suggest this soup. It has a brothy tomato base that's loaded with rich Italian sausage, sweet carrots, caramely onions, tender cannellini...
Author: By Betty Crocker Kitchens
A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!
Author: Betty Crocker Kitchens
Dinner ready in 25 minutes! Enjoy this ground beef and egg noodles skillet - a tasty meal.
Author: By Betty Crocker Kitchens
You may have always passed by the display of frozen crab legs in your grocer's freezer section. Does that just seem like too much work? Don't be put off by their upscale reputation--boiling crab legs is...
Author: By Paula Jones
Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.
Author: By Betty Crocker Kitchens