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Puerto Rican Carne Guisada

Puerto Rican Carne Guisada - tender chunks of beef in a succulent gravy flavored with sofrito. Add potatoes and carrots and serve with rice for a complete meal!

Author: www.kitchengidget.com

Cream of Mushroom Chicken

Tender chicken is smothered in cream of mushroom soup gravy for one of the easiest skillet dinners. Serve every last drop of gravy over rice, egg noodles or mashed potatoes!

Author: www.kitchengidget.com

Elote Recipe (Authentic Mexican Corn)

Elotes recipe - Mexican Corn on the cob with cheese, mayo and chile. Enjoy this Mexican street food anytime with this easy recipe!

Author: www.kitchengidget.com

Chuletas Guisadas (Stewed Pork Chops)

Simple but flavorful Puerto Rican style pork chops simmered in a tomato broth with peppers and onions.

Author: www.kitchengidget.com

Arroz con Gandules (Puerto Rican Rice)

Arroz con gandules - Puerto Rican Rice with Pigeon Peas. Seriously the best rice you've ever had!

Author: www.kitchengidget.com

Picadillo Recipe (Mexican Picadillo)

Mexican Picadillo - ground beef and potato hash simmered with onions and tomato. Serve with tortillas or rice!

Author: www.kitchengidget.com

Country Sausage Gravy

Easy country sausage gravy from scratch. Enjoy homemade biscuits and gravy with this flavorful sausage gravy.

Author: www.kitchengidget.com

Mississippi Pot Roast

This Mississippi pot roast recipe is fall-apart tender with a robust gravy flavored with ranch and pepperoncini peppers. Serve with mashed potatoes, rice or on sandwiches.

Author: www.kitchengidget.com

Pastelón Puerto Rican Lasagna

Puerto Rican Lasagna, or Pastelón, is made with sweet slices of plantains instead of noodles, saucy beef picadillo and plenty of cheese. The savory aroma while baking is mouthwatering!

Author: www.kitchengidget.com

Camarones Guisados (Stewed Shrimp)

Succulent shrimp stewed in a Puerto Rican-style tomato sauce. Loaded with garlic, onions and plenty of fresh cilantro. No sofrito needed! Serve over a bed of rice or with crusty bread for soaking up every...

Author: Rebekah | Kitchen Gidget