Lasagna lovers, take note. Here's an easy Italian bake that goes together in a snap!
Author: Betty Crocker Kitchens
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Author: Betty Crocker Kitchens
The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce.
Author: Betty Crocker Kitchens
Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving.
Author: By Betty Crocker Kitchens
Make your favorite restaurant meal at home! Expect the dish to resemble a very flavorful broth, which is typical of many Thai dishes. Like your Thai food quite hot? Just add another chili or two.
Author: By Betty Crocker Kitchens
Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight.
Author: By Betty Crocker Kitchens
Leftover ham? Make it star in a hearty family-style casserole.
Author: By Betty Crocker Kitchens
This tasty grilled salmon recipe features a lemon and dill mixture that is used as both a marinade and a basting sauce, giving the fish great flavor.
Author: Diana Rattray
Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.
Author: By Betty Crocker Kitchens
Transform boxed angel food cake mix into a mouthwatering masterpiece with creamy orange filling and frosting.
Author: Betty Crocker Kitchens
Chive-and-onion cream cheese spread is the base for a tasty white sauce that coats pasta, chicken, mushrooms and asparagus.
Author: By Betty Crocker Kitchens
Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce.
Author: Betty Crocker Kitchens
Zucchini, spinach and bell pepper layer into this delicious slow-cooker lasagna and you won't believe it is less than 300 calories per serving!
Author: Betty Crocker Kitchens
Ham and Swiss Quiche is an easy main dish pie recipe that is so delicious, with rich cheese and a honey mustard flavor.
Author: Linda Larsen
The best of corn and seafood chowders come together in one delicious dish!
Author: By Betty Crocker Kitchens
Intensely juicy and flavorful, this four-ingredient dish can be pulled together in just 15 minutes, then popped in the oven for a satisfying dinner.
Author: By Betty Crocker Kitchens
Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.
Author: Betty Crocker Kitchens
Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Our bbq pulled pork mac and cheese is a super hearty meal that is...
Author: Betty Crocker Kitchens
Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.
Author: By Corey Valley
This delicious, quinoa-stuffed squash will end your search for a truly tasty, vegan dinner! It's also super-easy to make.
Author: By Betty Crocker Kitchens
Horseradish packs a flavorful punch in a tried-and-true meal loaded with beef, potatoes and carrots.
Author: By Betty Crocker Kitchens
Serve meatloaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meatloaf apart.
Author: By Betty Crocker Kitchens
Spanish dinner ready in 30 minutes! Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.
Author: Betty Crocker Kitchens
Clear a spot in your dinner rotation: This slow-cooker spin on a beloved fair favorite is going to be a regular that gets raves (and leaves clean plates) every time! Using fridge staples that always seem...
Author: By Betty Crocker Kitchens
Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.
Author: By Betty Crocker Kitchens
Enchiladas meet cornbread in this incredible new flavor-packed skillet dinner. It all starts with a cheesy cornbread base that's infused with enchilada sauce, then layered with seasoned beef and beans,...
Author: By Betty Crocker Kitchens
Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.
Author: Betty Crocker Kitchens
The combination of perfectly browned chicken and crisp-tender vegetables makes this a hearty family meal, especially when served on a bed of fettuccine. Based on a time-tested recipe, originally published...
Author: By Betty Crocker Kitchens
One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.
Author: By Betty Crocker Kitchens
Veal shanks turn meltingly tender when slowly braised in wine and vegetables. It's comfort food at its best.
Author: Kathy Kingsley
All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.
Author: By Betty Crocker Kitchens
Classic macaroni and cheese gets reinvented as a hearty casserole with a layer of ground beef seasoned with peppers, onions and taco seasoning.
Author: By Betty Crocker Kitchens
Make the tangy sauce for these amazing barbecued ribs with a few simple items from your pantry.
Author: Betty Crocker Kitchens
Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.
Author: By Bree Hester
Enjoy this hearty chicken and pasta tetrazzini casserole that's made using mushrooms - a classic dinner.
Author: By Betty Crocker Kitchens
This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole...
Author: Betty Crocker Kitchens
If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already...
Author: By Betty Crocker Kitchens
Your family will be running-not walking-to the dinner table when you serve up this mouth-watering and hearty meal of creamy chicken and biscuits. This delicious and indulgent dish goes from kitchen to...
Author: By Betty Crocker Kitchens
This easy chili recipe is made with ground beef, tomatoes, and beans. Add your own favorite ingredients and spices to personalize this recipe.
Author: Diana Rattray
There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
Author: By Corey Valley
On the table in 25 minutes, our sour cream and onion skillet chicken is as mouthwatering as it is timesaving.
Author: By Arlene Cummings
This skillet dinner has it all - orzo, bacon and asparagus blended in a quick meal.
Author: By Betty Crocker Kitchens
Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.
Author: Betty Crocker Kitchens
Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.
Author: Betty Crocker Kitchens
No need to wait for warm weather to enjoy the flavors of this classic French salad-this sheet-pan recipe transforms it into a low-fuss, impressive dinner. With the roasted green beans, tomatoes and potatoes,...
Author: Betty Crocker Kitchens
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.
Author: By Betty Crocker Kitchens
This slow-cooked pasta sauce goes well beyond the average spaghetti topper with all-day slow-cooked flavor. Pork shoulder, bacon and aromatic vegetables cook in a crushed tomato sauce and thicken to a...
Author: Betty Crocker Kitchens
Frozen meatballs and veggies make this cheesy casserole even easier.
Author: By Betty Crocker Kitchens
Delicious dinner packets are perfect patio or picnic pleasers!
Author: By Betty Crocker Kitchens
Looking for something easy and impressive to serve at your next brunch? This Italian spin on a traditional strata, packed with sausage, spinach and Parmesan cheese, will certainly fit the bill.
Author: Betty Crocker Kitchens