Beef briskets are flavored with a sauce that's sweet, spicy and tangy- all at the same time.
Author: Betty Crocker Kitchens
Looking for a hearty dinner made using Muir Glen™ tomatoes? Then check out this Chasen's chili loaded with pinto beans, ground beef and pork.
Author: By Betty Crocker Kitchens
Come and eat! Serve this citrus-kissed chicken with a side of steamed veggies.
Author: Betty Crocker Kitchens
Relax. Here's a dish that's quick to prepare and easy to enjoy. No one will complain, "Turkey leftovers again?"
Author: By Betty Crocker Kitchens
Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped...
Author: Betty Crocker Kitchens
Enjoy these grilled beef steaks sprinkled with salt and pepper that's ready in just 20 minutes - perfect for a dinner.
Author: Betty Crocker Kitchens
Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.
Author: By Betty Crocker Kitchens
No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!
Author: Betty Crocker Kitchens
Looking for a luscious way to cook lamb? Marinate it in an apricot syrup and stick it with garlic and fresh rosemary. Mmmm!
Author: By Betty Crocker Kitchens
Lemon and chicken is a flavor combination that truly never goes out of style. In this recipe, lemon juice and zest combine to create a luscious sauce that's simply irresistible as a coating for savory...
Author: Betty Crocker Kitchens
Pork and apples have long been perfect partners. Dried cranberries add color and tartness.
Author: By Betty Crocker Kitchens
Deep-dish goodness paired with weeknight simplicity make this hearty casserole a pizza-night favorite. Bisquick mix forms the base, and sausage, pizza sauce and cheese top it off to perfection.
Author: By Annalise Sandberg
No need for the scorching hot platters you see in restaurants-these easy chicken fajitas are made right in your oven! A virtually universal favorite, these baked chicken fajitas combine a blend of Mexican...
Author: Jessica Walker
You're only 30 minutes away from a fiesta of flavors in an easy ground beef, skillet dinner!
Author: By Betty Crocker Kitchens
If your mornings are rushed, slice the sausage and chop the vegetables the night before and store in resealable plastic food-storage bags in the refrigerator.
Author: Betty Crocker Kitchens
Don't bother calling for takeout tonight! You can quickly cook this easy chicken and broccoli stir fry instead. The high heat of the stir fry process means the dish cooks quickly, so you can have a better-than-takeout...
Author: By Betty Crocker Kitchens
This simple slow-cooker casserole is the perfect, no-fuss way to use up your freshly picked zucchini.
Author: By Cindy Rahe
Apricot preserves and brown sugar balance the zest of chili sauce and ground mustard for a great weeknight meal.
Author: By Betty Crocker Kitchens
It's hard to believe that this pesto-coated fish dish contains only five ingredients!
Author: Betty Crocker Kitchens
Cream and dill sauce provides a simple addition to a hearty salmon burger that's ready in 30 minutes - great for dinner. Perfect if you love seafood.
Author: Betty Crocker Kitchens
Dry-brining is a foolproof method that gives you tender, flavorful turkey every time. This recipe, infused with the flavors of garlic, lemon and thyme, is guaranteed to get raves as the centerpiece on...
Author: Betty Crocker Kitchens
If you have leftover chicken in the fridge, and broken lasagna noodles in the box in your pantry, here's a terrific way to use them. As a bonus, supper's on the table in 25 minutes.
Author: Betty Crocker Kitchens
Cooler days call for comfort food, and this guilt-free version of chicken tortilla soup is just the ticket.
Author: By Betty Crocker Kitchens
Enjoy a seafood dish that's great for casual entertaining AND can be on the table in just 30 minutes!
Author: Betty Crocker Kitchens
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.
Author: By Betty Crocker Kitchens
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
Author: By Betty Crocker Kitchens
A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.
Author: Betty Crocker Kitchens
Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.
Author: John Mitzewich
Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.
Author: By Betty Crocker Kitchens
Lots of easy Cosori air fryer recipes with chicken, beef, pork, vegetables and dessert. How to use your hot air Cosori machine well. Here is the best way to cook chicken wings in a Cosori.
Author: The Typical Mom
This tuna casserole is anything but basic. We took a classic recipe and dressed it up with cheesy crescent pinwheels and spinach. And thanks to rotisserie chicken, your tuna noodle casserole can easily...
Author: By Betty Crocker Kitchens
Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that'll make every host's life a little bit easier. Here's...
Author: Betty Crocker Kitchens
Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just 30 minutes.
Author: By Betty Crocker Kitchens
Chicken salad sandwiches are perfect for lunches, sandwich suppers, and parties. Use cooked chicken or a rotisserie chicken for these sandwiches.
Author: Diana Rattray
Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.
Author: Betty Crocker Kitchens
With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.
Author: By Betty Crocker Kitchens
What could be better than ready-to-eat homemade soup when you arrive home!
Author: By Betty Crocker Kitchens
A bounty from the garden--peas, carrots, onion, garlic, zucchini, tomatoes and basil--makes a delicious pasta topping.
Author: Betty Crocker Kitchens
Broccoli and corn star in homemade chowder that's on your dinner table in just 30 minutes.
Author: Betty Crocker Kitchens
Enjoy this apricot preserves and vinegar marinated grilled pork chops and veggies recipe for dinner that's ready in just 30 minutes - serve over hot cooked rice!
Author: Betty Crocker Kitchens
Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables.
Author: By Betty Crocker Kitchens
When the craving for a creamy, cheesy pasta strikes-but you still need to bring some protein and veggies to the table-this one-pot meal is your simple solution. Chicken, bell peppers and green onions make...
Author: By Betty Crocker Kitchens
This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Remember, the best lamb leg is either cooked to perfect pink inside...
Author: Suzy Karadsheh
This is ideal for a dinner party, as tenderloins are quick to roast and easy to serve.
Author: By Betty Crocker Kitchens
No need to heat the oven-this easy lasagna can be made right on your stovetop.
Author: Betty Crocker Kitchens
A shake of paprika, a dash of red pepper and dried herbs--it doesn't take much to give simple chicken kickin' Cajun flavor.
Author: By Betty Crocker Kitchens
Beef stew meat becomes moist through slow cooking and with ingredients like diced tomatoes with green chiles. A flavorful cross between chili and stew, this zingy slow-cooker meal is one for the books....
Author: Betty Crocker Kitchens
Enjoy this easy chicken, beans and corn skillet served with salsa and tortillas - a spicy dinner ready in 20 minutes.
Author: Betty Crocker Kitchens
Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.
Author: Betty Crocker Kitchens
Florida restaurants introduced the simple, delicious flavors of this Cuban favorite to the United States. If you don't have leftover roast pork, just pick up some from the deli.
Author: By Betty Crocker Kitchens