Dinner just doesn't get any easier than this comforting vegetable pie-it even makes its own crust! To make it even quicker, substitute a 10-ounce package of frozen chopped broccoli or cauliflower for the...
Rich, flaky salmon pairs beautifully with briny tomato-olive salsa-especially when grilled. Smothered with roasted poblano peppers and served over white rice, this makes a gorgeous dinner.This recipe is...
Serve up this flavorful and healthy Skillet Salmon Potato Hash with a green salad for brunch or a light dinner. 174 calories and 3 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Author: Vegetarian Times Editors
Plan a special occasion meal with pan seared pork chop recipes. The rosemary fig port wine reduction sauce is what's make this dish extra special.
Author: [email protected]
It doesn't get any easier than this 3-bean vegetarian chili. Just throw everything into the slow cooker and you'll be rewarded with a healthy meal by dinner time.
Author: Dara Michalski | Cookin' Canuck
Author: unarosevegan
Because a Western-style fondue pot is too small for all the broth in a Vietnamese hot pot, we recommend using an electric skillet or electric wok that can be set in the center of the table and kept at...
Author: Vegetarian Times Editors
Cheese and oatmeal may seem like a foreign combination, especially if you're used to sweet breakfast oatmeal doused in whipped cream and sugar. This Instant Pot recipe will blow your mind, with an ultra-cheesy...
Author: A Coalcracker in the Kitchen
This delicious recipe is my spin on a Three Sisters Soup. Three Sisters refers to a companion planting technique used for planting beans, corn and squash together. This easy, healthy and delicious version...
Author: Kristen Wood
Tikka masala marinated chicken simmered in a curry spiced broth with fresh tomato
Author: kelleymagowan
This savory hearty vegan Irish stew is full of homemade seitan, potatoes, and carrots with a rich Guinness broth. It's easy to make and delicious served with a side of soda bread
Author: Eva Agha
This tangy Lemon Butter Baked Cod Fish is baked in a creamy lemon butter sauce that is a purely sinful delight! The light flakiness of a superb cod fillet is complimented perfectly with such a rich sauce....
Author: Angela
Ready in under 30 minutes, tahini noodles can be served hot or cold. With a light tahini sauce full of vegetables and rice noodles, this tahini noodle bowl is a fabulous, gluten-free, oil-free noodle bowl...
Author: Kathy Carmichael
These Carolina barbecue burgers are first coated in a barbecue sauce made of brown sugar, beer, mustard and vinegar, then topped with thinly sliced cabbage. This recipe is courtesy of Beef - It's What's...
Author: Vegetarian Times Editors
Author: Danalaila
Tuna steak is a delicious treat once in a while, although the large tuna from which steaks are taken is on the high mercury list. This salsa pairs well with any robust fish, so if you'd like a more workaday...
In the mood for a spicy Creole dish? Maque Choux is a one pot, no fuss meal that's zesty, savory, and will have dinner on the table in no time!
Author: Rachel Hanawalt
Succulent, seared tuna is served with a sauce full of the flavors of classic Nicoise salad-ripe tomato, olives, lemon peel, garlic and onion. Serve this dish alongside a traditional salad, or with couscous...
Easy Teriyaki noodles take less than 10 minutes from start to finish. Add some air-fried tofu and sauteed vegetables and turn this quick teriyaki noodle recipe into a fabulous meal. You will love these...
Author: Kathy Carmichael
Author: Vegetarian Times Editors
Pork chops work really well in a pressure cooker, staying moist. Just remember to release the pressure naturally so they don't toughen.
Author: The Blue Jean Chef, Meredith Laurence
Make your own takeout at home with this delicious recipe the whole family will love!
Author: Old El Paso
These roasted cauliflower steaks are delicious and stunning! Perfect as a side dish, but also hearty enough to stand alone as an entree, simple seasonings and a Parmesan crust elevate the texture and flavor...
Author: Lisa from A Day in the Kitchen
Simple can be sublime! Chicken Breasts with Fresh Sage is a classic combination and this recipe allows the flavors of both to shine. Most of the prep time is passive while the chicken marinates. Pair it...
Author: Norann Oleson
Savory, sweet, and spicy, drunken noodles are a simple, few ingredient recipe for making oil-free Thai food at home. Add some seared tofu some favorite veggies, or eat these savory noodles alone.
Author: Kathy Carmichael
This vegan pesto with basil is perfect for busy days. It's super easy to make, healthy, and in combination with pasta incredibly delicious. All you need for this vegan pesto is 5 minutes!
Author: Sina
This 30-minute chicken wonton stir fry uses store-bought wontons and a quick homemade stir fry sauce. It's packed with veggies and flavor! 213 calories and 5 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Take your enchiladas to the next level by layering them in a pan for a vegan enchilada casserole to die for. Layered with corn tortillas, vegetables, lentil taco meat, and oil-free vegan cheese sauce,...
Author: Kathy Carmichael
Ginger is the star in this dumpling.A fun hors-d'oeuvre served with some soy dipping sauce.
Simple, light and easy Fish Tacos courtesy of the Biggest Loser Resorts
Author: Biggest Loser Resorts
Author: Vegetarian Times Editors
Author: Vegetarian Times Editors
This easy Indian Chicken Curry is so delicious with its secret ingredient. It isn't too spicy, so kids can enjoy it, but it can also be made spicier if you wish.
Author: Arts & Crackers
Working with phyllo dough can be tricky at first, but it doesn't take long to get the hang of it. The good news is that phyllo is very forgiving. If you make a tear in one sheet, the next layer will usually...
Author: The Blue Jean Chef, Meredith Laurence
Author: Vegetarian Times Editors
Mussels with spiced tomato coulis & garlic toast
Author: Jillian Barnhart
Author: Rachel Hanawalt
This savory Dutch baby features a combination of egg, cheese, mushrooms and prosciutto. With just 30 minutes between preperation and cook time, this dish is ready in what feels like no time at all.This...
Author: Vegetarian Times Editors
Trinchado, a spicy South African braised beef dish, is brimming with flavor from onions, red chile peppers, garlic, beef stock, red wine, and olives.
Author: David Leite
One of the quickest, most delicious grilled fish recipes! This Grilled Salmon recipe gets its flavor from a simple spice rub and a quick sear at high heat.
Author: Dara Michalski | Cookin' Canuck