How to make a seafood boil - this one-pot crab recipe is a true crowd pleaser!
Author: coupleinthekitchen
This delicious Pambazos you are about to learn how to make will forever change the way you think about sandwiches; and not just any sandwich, but a delicious Mexican Torta. This is one of the many ways...
Author: Villa Cocina
This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers...
Author: Angela
Crisp turkey bacon and sweet goat cheese add a gourmet touch to this quiche, one of the 101 ways you can cook eggs.Recipe courtesy of Eggland's Best
Traditional lacy potato latkes can be flavored with onion, parsley, grated carrot, or apple, or made simply of seasoned shredded potatoes. When served as a course on their own, they are usually accompanied...
Author: Vegetarian Times Editors
Packed with seasoned ground beef, refried beans and all the classic toppings, these crowd-ready tacos make a meal everyone will love.
Author: Old El Paso
Say hello to summer with this easy recipe full of bright, sweet, seasonal flavors and a touch of heat to inspire thoughts of warm weather!
Author: Rachel Hanawalt
Simple, hearty and healthy. This soup is great served with a dollop of plain yogurt and garnished with chopped cilantro.
Author: Kelly
Once you've had grilled pizza, you will never go back! The shrimp and pesto combination is simply magical with the crispy, but tender crust.
Author: Dara Michalski | Cookin' Canuck
Celebrate! Keep these easy ingredients on hand for a quick dinner fiesta. By Betty Crocker Kitchens
Author: Old El Paso
An easy-to-make pasta dish that you'll love for weeknight family meals or a romantic dinner (with leftovers)
Author: Susannah Brinkley
This celebration of South-of-the-Border flavors, with shredded rotisserie chicken, cheese, cilantro, and chunky salsa sandwiched between flour tortillas, works great for a quick, all-in-one meal or delicious...
Author: Old El Paso
A one skillet breakfast is super simple to get on the table with this cheesy frittata that is loaded with your favorites-chorizo seasoned pork, eggs, cheese and onions. Serve with fresh toppings and sour...
Author: Old El Paso
These easy to make Marinated Grilled Pork Chops are perfectly savory with just a touch of sweetness! Whether grilled, broiled, baked or pan seared, your pork chops will turn out tender and juicy with a...
Author: Angela
This richly flavored, but simple, fisherman's soup recipe is filled with tilapia (or other white fish), shrimp and a spicy tomato broth.
Author: Dara Michalski | Cookin' Canuck
If you have a sourdough starter and are wondering what to do with your discard, Sourdough Buttermilk Banana Pancakes are the answer! These are the big puffy pancakes with great sourdough flavor that you've...
Author: Meredith
Everyone loves a good Bolognese sauce, but not if it takes hours to make. Pressure cooker bolognese sauce, on the other hand uses traditional Bolognese ingredients, and the time is cut down to roughly...
Author: Meredith Laurence
Author: Vegetarian Times Editors
Tender and juicy drunkchicken is seasoned with a blend of Cajun-inspired herbs and spices. Serve withmy homemade sauce on the side for maximum flavor.
Author: Lisa B.
Author: Stella
This is a super easy pressure cooker (Instant Pot®) spaghetti and meatball dinner. The meatballs and pasta cook right in the cooker along with the sauce. It's simple enough for weeknight meals, but special...
Author: Anne Symes
These sweet potato tamales are made by filling soaked corn husks with a sweet potato masa and yellow mole sauce, then steaming until tender.
Author: Gonzalo Guzmán | Stacy Adimando
These tamales are filled with roasted green chile and cheese. But it doesn't end there - the filling is slow simmered in suero (whey) that my mom brought over from Licon Dairy in El Paso, Texas. The combination...
Author: Yvette Marquez
Tuscan Chicken and White Bean Soup - Tuscan chicken and bean soup is a delicious, hearty one pot meal. It's easy to make from scratch, but if you're short on time, take a shortcut and make it...
Author: The Blue Jean Chef, Meredith Laurence
This Mexican Stuffed Chicken is a fresh twist on boring chicken!
Author: Old El Paso
Deborah Harroun from tasteandtellblog shares a way to change up your side dish. Bored of your normal beans and rice? This rice will make your tastebuds happy!
Author: Old El Paso
Fresh farm-raised or stream caught trout is perfect on the grill in this simple, yet flavorful recipe.
Author: Mary Carter
The crispy topping is everything! Make this baked cod with panko in just minutes. An easy, healthy recipe for a weeknight dinner.
Author: Dara Michalski | Cookin' Canuck
Author: Vegetarian Times Editors
These super easy to make Shrimp Enchiladas combine all of the flavors you love in enchiladas with tender shrimp! This tasty Mexican food dinner is filled with corn, tomatoes, onion, and diced shrimp then...
Author: Angela
I love using the air fryer for burgers, especially in the winter when the grill is not as easily accessible. The burgers get hit with that direct hot air from the air fryer fan and the grease drips away...
Author: theyadmin
Avocado Curry Rice Noodles with Shrimp...Creamy, a little spicy and so tasty!
Author: Dara Michalski | Cookin' Canuck
Looking for a filling dinner? Look no further than this tasty linguini dish.
Author: Mary Carter
This traditional lamb preparation can be enjoyed any night of the week.
This is an easy Vegetarian Rice Pilaf recipe. Sometimes you go to a nice restaurant and order an entree with rice on the side, and the rice in most cases is downright boring!
Author: Parkash Bains
This tasty salad has a fantastic combination of sweet and savory flavors, and is easy to throw together on a weeknight.
Author: Dara Michalski | Cookin' Canuck
Chimichurri has its roots in Argentina, where it is usually slathered over grilled meat. Here, it lends spicy, garlicky goodness to a hearty bowl of sweet potatoes and quinoa.
Author: Vegetarian Times Editors
Author: Vegetarian Times Editors
Rubbed in a spice and brown sugar mixture, these ribs get a welcome hit of heat from Frank's RedHot® Original Cayenne. Brush with hot sauce and butter before finishing under the broiler and garnish with...
Author: Frank's RedHot
Baked chicken tenders get a flavor makeover with the addition of a homemade teriyaki sauce. Perfectly crispy, sweet and savory! 236 calories and 5 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Shredded brussels sprouts with bacon are a quick and easy side dish. Comes together in 20 minutes and always a huge hit!
Author: Wendie Williams
Pesto is great with pasta whether it's warm OR cold. This creamy pesto pasta salad is a great make-ahead side dish to feed a crowd, or a great dinner all on its own.
Author: The Blue Jean Chef, Meredith Laurence
Will you miss the meat in this tasty Roasted Tomato and Mushroom Pasta recipe? Not a chance! Perfect for a meatless dinner option. 264 calories and 6 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Can you imagine preparing dinner in only five minutes? Well, now you can. This insanely easy chicken pot pie recipe is ready to be served faster than you can say "dinner's ready!"This recipe is courtesy...
Quick and easy Baked Short Ribs
Bring a bit of West African street food to your kitchen with these beef and chicken kebabs. Just alternate pieces of sliced and seasoned protein with chunks of mango, peppers and potatoes to your tasting...
This delicious tart lives up to it's name. It's sweet but the fresh lemon juice lends it a perfect tartness. The pine-nut crust is perfect for this recipe.