These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
Author: Dlynn
This has been a favorite of my husband's since I can long remember. His mother always manages to bake him one every year (she's 75) for Christmas...though she claims it's always his last.
Author: HoneeBee
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container.
Author: mrsnorris
This non-alcoholic apple cider punch simmered with honey, pineapple juice, and lemon juice and flavored with clove-spiced oranges is perfect for the holidays or any fall gathering.
Author: chefcatie
My Mum's recipe from Lancashire, UK. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle...
Author: Eve Cottom
This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual...
Author: Teri
I love this dessert so much that now my mother makes one for dessert on Christmas and a separate one for me to take home. This pudding is very rich and small servings go a very long way. It's delicious...
Author: DiesOutHere
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce....
Author: rosie
My brother taught me this recipe, and I love it so I decided to share this wonderful recipe with you.
Author: conn1e l
A delectable version of the Bakewell tart baked on a baking sheet that is a favorite with everyone I know.
Author: cookingismylife
This easy to make meatloaf recipe is the ultimate comfort food made from few ingredients and that is guaranteed to bring smiles around your table.
Author: Chef Billy Parisi
I know these aren't the real thing but my Grandma made them for us and we loved them.
Author: CJO
An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.
Author: Sophie
I recently came across my maternal Grandma's recipe book, printed in 1933. In it, I came across a piece of paper, placed between two pages, containing her version of Bakewell tart. I have not changed the...
Author: DorsetJammer
My husband's favorite cake. A very easy and fast preparation that smells delightful while cooking.
Author: JELLY_58
A dense pound cake with three flavors--vanilla, orange and almond.
Author: Valerie Cain Cuff
This is an old British recipe handed down for many generations. I would like to archive it here so that it doesn't get forgotten. It's a hit in our family, and I hope this delicious shortcake makes a lot...
Author: Jay
Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm...
Author: Judith
As a goalkeeper for a top UK soccer team, I revel in my nickname as the 'pie man'. This is my favorite post-match pie. Enjoy it with a pint of scrumpy (hard cider).
Author: Kevin Miller
This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard and margarine. Motto...
Author: Zoe
Butter tarts are a British staple. These English ones have been in my family long enough that we don't know the origin. They're fantastic with a sweet, homemade crust, but are my favourite treat to whip...
Author: georgiienne
Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
Author: sal
Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.
Author: Dylan Simons
On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but...
Author: Sandy Wiemers
Eggnog originated in England using brandy, instead of rum, but when the English crown began placing hefty taxes on brandy and wine, colonists began using rum instead. This traditional smooth and creamy...
Author: redeemer_fe
This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day or two ahead.
Author: Sheila Wadden
'Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. Here's a Lake District recipe...
Author: Marc Boyer
I got this recipe from my English cousin. It's very easy to make and this is her recipe for the cake.
Author: SESPEN
Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.
Author: HJS100
This is my version of a classic English cottage pie - the comforting dish that we all love! [Recipe originally submitted to Allrecipes.co.uk]
Author: Elaine
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Author: Caroline
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms.
Author: Martine Frost
Serve it hot with custard, or eat it cut into slices when cold.
Author: Polly Welby
A British treat made of oats and molasses matures for several days for a delicious, gooey texture.
Author: geneviever
I had a super dish once at a famous and trendy London restaurant back in the 80's - this is my interpretation. Serve with greens like spinach or a simple salad; arugula is stunning with this. This is enough...
Author: Sonya Jane
Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
Author: HAYLS
This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of...
Author: Patches
Ground beef cottage pie with sherry and a fluffy mashed potato and cheese topping. I like to serve it with honey carrots and buttered sweet corn on the side. Can be made ahead or frozen ready for another...
Author: Samantha's Supper
I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.
Author: COOKALOT
Little individual pastries bursting with currants and spice. Serve with tea or coffee.
Author: Polly Welby
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
Author: SCOTT LEANING
What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread some fruit preserves over cake, top with a gelled...
Author: Andi
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
Author: Jolene
A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.
Author: Joy
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will...
Author: Mary Mrotek