Make and share this Cuban Ropa Vieja... so Good! recipe from Food.com.
Author: Dommynchristian
This easy Creamy Cucumber Salad combines crisp cucumbers and sweet red onions with fresh sour cream, lemon, and dill sauce that will have you begging for more.
Author: Natasha Kravchuk
I know a lot of french-type stews have sausage, lentils and barley. I couldn't find andouille so I made do with lower-fat turkey sausage. My best friend, a very picky eater raved over this and said it...
Author: kwlabear
It doesn't get any easier than this. Mix all the ingredients, turn upside down everyday and Viola, you have your very own homemade Brandy Liqueur. Not sure where this recipe has been hiding, but I recently...
Author: Vseward Chef-V
Plump juicy shrimp in the best marinade! Make sure to cook these shrimp right after combining with the marinade or the citrus can start to cook the shrimp.
Author: Natasha of NatashasKitchen.com
Once you try these in combination..you will wonder why you did not think of it yourself...flavors complement each other I sometimes use brown sugar in place of white sugar
Author: grandma2969
Mango Shrimp Salsa is fresh, vibrant and so delicious with sweet summer vibes from the mangos.
Author: Natasha of NatashasKitchen.com
Author: Jenna
Between the Feta and Lemon-Balsamic dressing, this cucumber salad definitely has scrumptious Greek flavor. It's easy, healthy and so tasty!
Author: Natasha of NatashasKitchen.com
Author: Molly O'Neill
Author: Pierre Franey
French Dip Sandwiches are easier to make than you think. Be sure to try the au jus dipping sauce to go with them.
Author: Natasha of NatashasKitchen.com
Are you a mushroom lover? This mushroom recipe is so easy and makes a flavorful little side dish. It pairs really well with mashed potatoes.
Author: Natasha of NatashasKitchen.com
The Best Burger Recipe! Sharing our secrets for making restaurant quality burgers, from the juiciest burger patties to the best buns and burger sauces.
Author: Natasha of NatashasKitchen.com
Make and share this Pepperoncini Pork Roast recipe from Food.com.
Author: tannermom
Author: Natasha of NatashasKitchen.com
Have not tried this yet. The recipe says two summer squash I am not sure just how much this would be since they do vary in size so it was suggested to me that around 1 - 2 cups should be Ok and since most...
Author: wicked cook 46
This is from a restaurant in Stillwater, Oklahoma called Eskimo Joe's. I love trying chili recipes so I'm putting it here so I can find it. I plan on making a few changes like the amount of meat and I...
Author: CJAY8248
These almond snowball cookies just melt in your mouth. They are perfect Christmas cookies and look like darling little snowballs.
Author: Natasha Kravchuk
I'm not sure where I got this recipe from. I wanted to post it here for safe keeping. I will be making this for my Christmas baskets. The prep time is allowing for the soaking process.
Author: barefootmommawv
Baked Chicken Legs recipe with garlic, lemon and dijon. An easy and excellent chicken marinade with so much flavor. The longer you marinate this, the better (at least 6 hours and ideally overnight).
Author: Natasha of NatashasKitchen.com
From "Luscious Liqueurs" by AJ Rathbun as adapted by the Chicago Tribune. I've guessed on the quantity and prep times, as there are no blood oranges in my market just right now.
Author: duonyte
We love how the maple flavor pairs with the pork and thyme here, and its savory sweetness also helps the chops caramelize as they cook on the grill. This recipe requires overnight marination.
Author: Greg and Gabrielle Denton
This No-Knead Bread is an easy artisan-style bread that comes together fast. With only 4 simple ingredients, you can make a bakery-quality, super soft homemade bread.
Author: Natasha of NatashasKitchen.com
This recipe has all of the great familiar flavors of spinach and artichoke dip in the comfort of a bowl of pasta. A 30 minute meal!
Author: Natasha Kravchuk
Make and share this White Bean Soup With Carrots recipe from Food.com.
Author: CJAY8248
Make and share this Fig and Ginger Jam recipe from Food.com.
Author: ratherbeswimmin
This recipe uses round steak which is economical but a bit tough. The long cooking time in the Crock Pot helps to soften the meat up until it is fork tender. If you wanted you could add carrots and onions,...
Author: Mommy2two
A delicious recipe for the upcoming fall season. I like using chicken thighs rather than breasts in the crock pot as they stand up better to the longer cooking and add more flavor to the dish. Do not overcook...
Author: Lorraine of AZ
This recipe makes a large amount, sufficient to serve 12-15. It is always well-received when I take it to covered dish meals at church. While it is not for those on low-carb diets, it is acceptable for...
Author: Gwanny Hill
These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon... you'll want seconds!
Author: Natasha of NatashasKitchen.com
Make and share this Easiest Black Eyed Pea and Lentil Soup recipe from Food.com.
Author: dicentra
After extreme frustration at the lack of stock and high prices of smoked paprika I took matters into my own hands. This works like a charm, and you end up with 18 oz, or 1.22 pounds of the stuff. I used...
Author: Diana Adcock
This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad recipe with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add...
Author: Natasha of NatashasKitchen.com
Jalapeño Ranch is perfect as a dressing, dip or sauce. It has a thick sour cream base, and is lightened up with fresh cilantro and lime juice and a hint of spice.
Author: Natasha of NatashasKitchen.com
Mom used to make this for Thanksgiving or Christmas, depending on which one we were hosting that year (we alternated with my uncle's family). I loved it as a kid, although it's one of those frequently...
Author: origamifreak
This cabbage and pea salad is vibrant, crisp and fresh. You'll love the sweet pop of flavor from the peas and the easy zesty dressing.
Author: Natasha Kravchuk
Another pet recipe found on the net. I've tried them, using plain low fat yogurt, much to my dog's delight. But then, whats not to love: peanut butter, yogurt, ice cubes. Yum
Author: Dreamer in Ontario
This peach mousse is loaded with fresh peaches - more than 1 pound goes into making this dessert so it actually tastes like peaches!
Author: Natasha of NatashasKitchen.com
This is a wonderful slow cooker recipe. I understand it is call Angel Chicken because of it's heavenly mushroom sauce. The chicken is fork tender. Mmmm. Comfort food!! My family loves this recipe... and...
Author: Jill L. Margaritta
This recipe is from Prevention. I haven't tried it yet, but it sounds delicious and I wanted to save to recipe to make soon. Vegetarian soup, but could add cooked lean turkey kielbasa slices if you'd like...
Author: CarrieQuiteContrary
Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough.
Author: Natasha of NatashasKitchen.com
Everyone loves these Chicken Patties, even the pickiest eaters! They are crisp on the outside with a juicy, cheesy center and it's a genius way to use leftover Rotisserie Chicken.
Author: Natasha Kravchuk
chunky chicken cooked slowly in tomatoes sauce with fiery chorizo. the hotter the butter. serve with buttery mash or pasta. as with any casserole, this tastes better the next day... I have made this in...
Author: ashwebster
Make and share this Navy Bean and Spinach Soup recipe from Food.com.
Author: dicentra
A delicious one dish casserole. It's special enough for special events like bridal showers or graduation. It's an amazing dish! A local caterer uses this recipe and I found out it was in Creme de Colorado...
Author: Bibliobethica
This dish is always a hit! The shrimp, orzo, tomatoes and cayenne pepper remind me of a Creole favorite, but the Italian seasoning adds a different twist. The strips of chicken thighs stay nice and moist...
Author: tweetyfan
Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll.
Author: Natasha Kravchuk