These fried chicken filled dumplings taste just like they are from a Chinese restaurant.
Author: PATTY5
This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe you will want yours extra cheesy! I have used instant potatoes but no comparison to them roasted. Well worth the...
Author: Sarena
North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and has been a family recipe for ages. Does require some...
Author: MARYALI20
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little...
Author: Peachy
These pot stickers made with homemade dough and filled with ground pork, ginger, garlic, and cabbage are so versatile - you can fill them with anything you want and as full as you want. The dumplings are...
Author: Chef John
For everyone who likes a thick, heavier dumpling, not the fluffy, melt-in-your-mouth kind from a can, this recipe is for YOU!! These are very easy to make, and taste the way you remember your Grandma's...
Author: RHONDA35
These fried dumplings are usually served with codfish in Jamaica as part of a big weekend breakfast.
Author: Stephanie
Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as...
Author: Ivy Yapelli
Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is so versatile. Try experimenting with different sausages,...
Author: ANGCHICK
I'm a Vietnamese living in Indiana who had to find a recipe for one of my favorite Vietnamese snacks, banh bao. They are a variation on the Chinese cha siu bao (Chinese pork buns). I would like to thank...
Author: capri3p
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely...
Author: Vivian Lee
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
Author: Bud
Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish.
Author: Kari Shifflett
I'm a Vietnamese living in Indiana who had to find a recipe for one of my favorite Vietnamese snacks, banh bao. They are a variation on the Chinese cha siu bao (Chinese pork buns). I would like to thank...
Author: capri3p
North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and has been a family recipe for ages. Does require some...
Author: MARYALI20
North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and has been a family recipe for ages. Does require some...
Author: MARYALI20
This wonderful dish combines all things Oktoberfest! It has spaetzle and sausage, and the sauerkraut is flavored with bacon, brown sugar, apples, and sauteed onions. Yum! This dish reheats well the next...
Author: Experimenter
Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is so versatile. Try experimenting with different sausages,...
Author: ANGCHICK
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
Author: NDBR
This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while...
Author: JEANIE BEAN
This is a meal I threw together one night when one of my lady friends came over -- and being a few days before payday I didn't have money to take her out to eat, so I whipped this up with things I had...
Author: Abraxis
These fried dumplings are from Liana Cafe House in Seattle's International District. They sell traditional Chinese pork dumplings from a tiny takeout shop but with this recipe, you can see how to make...
Author: Allrecipes
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely...
Author: Vivian Lee
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little...
Author: Peachy
Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish.
Author: Kari Shifflett
A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!
Author: Schokolinda
This recipe for perogies has been in the family for generations, with a few alterations of course! My grandfather is Polish, and his mother taught my grandmother how to make these delicious dumplings....
Author: STEPH577
This recipe for perogies has been in the family for generations, with a few alterations of course! My grandfather is Polish, and his mother taught my grandmother how to make these delicious dumplings....
Author: STEPH577
This recipe for perogies has been in the family for generations, with a few alterations of course! My grandfather is Polish, and his mother taught my grandmother how to make these delicious dumplings....
Author: STEPH577
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Author: MARBALET
These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as...
Author: JONELL2
We had this at my Grandmother's house. She's from Germany. If you like salt on your watermelon you'll like this.
Author: Shrike0064
Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Author: JEDDY51
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Author: Beth429
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Author: Beth429
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with...
Author: Ukrainian Chef
This is an old German family recipe that is easily modified for the number of people being served.
Author: DHERDEBU
This recipe for perogies has been in the family for generations, with a few alterations of course! My grandfather is Polish, and his mother taught my grandmother how to make these delicious dumplings....
Author: STEPH577
This Czech dumpling recipe was my grandmother's and has remained a family favorite. It should be served with roast pork, sauerkraut, and a nice glass of beer. A traditional way to eat leftover dumplings...
Author: none
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Author: CVERNSMITH
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Author: CVERNSMITH
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Author: CVERNSMITH
Tired of boxed pierogis, yet intimidated by the thought of making pierogis from scratch? I was. Here's what I came up with as an alternative: pasta shells stuffed with traditional pierogi fillings. It's...
Author: Jen Mcgouldrick
'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn...
Author: Cazuela
'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn...
Author: Cazuela
This is my Polish grandmother's recipe for mushroom dumplings, which she has always insisted must be served with borscht.
Author: olenka
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling....
Author: Allrecipes Member