Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Author: Robbi Schultze
This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out.
Author: Megan Noble
A healthier alternative to chocolate chip cookies that uses zucchini and still tastes great!
Author: Amandini
Great recipe for when you need a lot of cookies for picnics, potlucks, family reunions, Christmas....
Author: M. Galstad
These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!! I use a wooden spoon to mix these,...
Author: Tina Holcombe
These crunchy drop cookies are nutritious enough for an on-the-go breakfast, when coupled with a glass of milk.
Author: Cynthia Baughman
A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg.
Author: PAMELASCHULZ
My Aunt Julie and I were making Christmas cookies and we tried to make cake-mix cookies with brownie mix. This is the result which we named by combining our names. Our families ate them all before Christmas!...
Author: RONNIEBETH13
This is a recipe I created with my 4 year old daughter with things we had on hand. The cookies are delicious and soft. She and my 17 month old son both loved them! You can use rice, oatmeal, or mixed infant...
Author: Jennifer Ofenstein
This is one of our favorite soft cookies, which my husband loves. I got this from a friend many years back and have made it often.
Author: Sandy G.
These cookies are made quickly with only 5 ingredients. You can also create your own version with different flavored cake mixes and baking chips.
Author: PEGSTAMPS
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Author: P. Tindall
This is a wonderful recipe I got from my mom when I was a child.
Author: Brenda Randolph
If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4...
Author: C Erik
From an HBO television show that Carl Reiner (the comedian - Rob Reiner's father) MC'd in the 1980's. Very rich, very fragile cookie but worth it!
Author: Mary Frances Wasson
These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
Author: GYPSY-WITCH
Here is a recipe for some very good cookies. These cookies were once described as 'better than sex' by a platonic female friend.
Author: Mike Warot
Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!
Author: jamesmaz
My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.
Author: JHAWK37990
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Author: Sue Haser
This is a tasty butter cookie, rolled in nuts, filled with caramel, and coated with chocolate. I won a local baking contest with these. Everyone loves them! You can fill the cookies with caramel apple...
Author: Jadcock
These are great EASY cookies. My grandmother made them for years.
Author: Teri Lyn
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real...
Author: Chef John
Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well...
Author: STEPHENSMITH
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Author: Carol Egan
An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You'll love these cookies!
Author: Amy Brolsma
Fruit cake-like cookies. Store in an airtight container. The can also be frozen. Cookies are better after a few days, they soften.
Author: Mary
My mother used to make these cookies, they are my all time favorite. She usually frosted them with a white icing. I made them for my children but they usually didn't last long enough to get frosted. Now...
Author: Gwen Brown
These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.
Author: KATCOLTER
These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!
Author: K.c. Maxwell
My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple...
Author: Kit Thomas
This recipe is the favorite of myself and also all my friends. It is tasty along with being a bit different than all the other chocolate chip cookie recipes.
Author: P Lorenz
These cookies use a sugar supplement instead of sugar.
Author: Potter Fogharty
Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!
Author: Mary Hays
These are soft, chewy drop cookies. Fruit and nuts add texture and color.
Author: Carmen
When my son was 4, he wanted a gooey chocolate chip cookie and he thought up these additions to a basic chocolate chip cookie. Vanishes around teenagers both big and small.
Author: Judy Heard
A perfect quick and easy gift. The layers in the jar are as beautiful as a work of art.
Author: Jane Koch
Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
Author: Beth Sigworth
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Author: DARBYANNE