A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
This wonderfully unusual punch is my husband's grandmother's recipe. I normally don't like punch...but the first time I tried this punch I couldn't get enough! Kids love it, too. Makes a nice holiday and...
A twist of lemon is a strip of lemon rind (it will usually curl when cut off of the lemon). The bartender will usually run the moist part of the lemon rind over the rim of the glass, then drape the rind...
This is what my girls and I drink all the time! It can also be easily turned into a punch recipe by just remembering this: equal parts vanilla vodka and sour apple schnapps mixed with 4 parts lemon lime...
This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.
Brandy and Benedictine come together deliciously in this simple but complex cocktail. It's just equal parts of each, but there's a trick to layering the ingredients into the brandy snifter. You don't need...
An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate cupcakes I adore, and the more traditional Mexican...
The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
Chocolate HEAVEN! I used to work at a fine dining restaurant. The bartender used to create special drinks just for me since he knew I was a light drinker. He concocted this recipe and I've been hooked...
This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!
A great replacement on the old story that a shot of ginger brandy will cure what ails ya. This is a smooth, cooling drink that you have to try before you comment on it. also known as Xmas in February.
A coworker made this for me and I was blown away by the flavor. I made a couple tweaks and came up with my own version. This is so creamy and healthy, with just a hint of nuts and saffron, enough to make...
This an endlessly variable recipe. Try different kinds of juice concentrate or different carbonated beverages according to your taste. Use more or less club soda depending on the the level of sweetness...
Butterfly pea flowers (steeped and strained like tea leaves) turn this lemonade a pretty violet color. You can use floral ice cubes to take it over the top. This Allrecipes Magazine recipe is based on...
I was always taught that hot chocolate was made with chocolate and hot cocoa was made with cocoa powder. This is the richest hot chocolate you'll ever have. I don't remember where I got this recipe from....
This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for...
Every time I make this sweet, cool, refreshing punch everyone wants the recipe! Sounds crazy, but trust me, you will go back for more! Made with white grape juice, lemonade and cucumbers! So easy, sooooo...
I love sriracha and using it to replace the conventional Tabasco® hot sauce in my go-to Bloody Mary recipe creates an equally quenching, but slightly brighter and spicier cocktail. For more fire, substitute...
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
This is a very favorite winter drink of mine. Sometimes, in my family, we will make this in the middle of summer when we're craving something sweet and comforting. It's got a gentle, yet smooth, taste...