Spring is right around the corner - finally! This is a light dressing that you will just love on all of your spring salads. If you don't have Raspberry wine vinegar you can substitute red wine vinegar....
Author: Tammy Brownlow
I tweaked the Paula Deen version by adding some sesame seeds to the recipe,but the original recipe -sans seeds- is just as awesome Enjoy!
Author: chris elizondo
This spicy mayo goes on our Turkey Sandwiches with Caramelized Onions and Chermoula Mayo.
Author: Lynn Clay
The flavor of this salad dressing can be changed depending on which herbs you use. (If you don't want pieces of dried herbs stuck in your teeth, put them in a "spice" grinder and turn them into a powder....
Author: Kathy W
I grew up next to a restaurant, that we frequented often in the summer months...I fell in love with their homemade dressing...well, knowing the folks that owned the restaurant..it wasn't hard to pry the...
Author: Cassie *
Miss Elma was my Mom's best friend. A high school French teacher who taught for 60 years, she was well-known for her silver upswept hairdo, perfect makeup, high heels, amazing jewelry, and beautiful outfits....
Author: Fran Miller
This lovely dressing may be used to dress salads, or a marinade for steak or vegetables, try it drizzled over rice or soaked up with a crusty bread. Make sure to season well with salt and pepper to enhance...
Author: Baby Kato
This recipe was passed to me from another "Navy wife" back in the 80's. It's a little on the sweeter side but don't let that scare you! It's just delicious on a spinach salad with red onion slices, bacon...
Author: sherri gage
This little bit of applesauce makes a wonderful coleslaw dressing.
Author: Valeree Dunbar
I came up with this blend of ingredients for the express purpose of using with poultry (chicken, turkey, game hens, etc.). Many of the ingredients are pretty standard for a honey-mustard; but it is the...
Author: Andy Anderson !
This recipe is from my cookbook "Cooking Thin with Chef Kathleen" written by Chef Kathleen Daelemans. It really is the world's best vinaigrette dressing. I love this on green salads or pasta salads.
Author: Karen Vandevander
credit for the recipe: www.sixsistersstuff.com
Author: Tracy Joyner
THIS IS SO GOOD ,I USE IT FOR A DIP OR OVER A SALAD ,THE TASTE IS WONDERFUL
Author: FANNIE MCCOY
This dressing packs alot of flavor and you have got to love your cumin to enjoy this one. This is another recipe from P90X fitness plan. We had this dressing for our Island Pork Tenderloin salad we had...
Author: Kimberly Biegacki
In my over 40 years of catering this was my most requested recipe. I think that says it all.
Author: Marsha Gardner
I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing. I took time to run this through the recipe analyzer, and it came out pretty good....
Author: Susan Feliciano
We never buy salad dressings. They are expensive and often have scary ingredients. Plus, salad dressing is one of the easiest things to make! I've been making Honey-Mustard dressing for a few years. This...
Author: Yolanda Breidenbaugh
My Aunt Ina loved poppy seed dressing on her salad. Here is her version of homemade poppy seed dressing. Its surprisingly refreshing and tangy. Yumm..... Please forgive the picture. Sometimes its hard...
Author: Kathie Carr
This is my go-to recipe for tartar sauce... Full Stop. Not too sweet, not too complicated, and with a bit of a kick. So, yummy. So, you ready... let's get into the kitchen.
Author: Andy Anderson !
In 5 minutes, you have a colorful and tasty dressing for your garden salad plus it's much better than the commercial ones...
Author: Francine Lizotte
I had a large head of cabbage that I needed to do something with, so I sautéed it up, and tossed it with this yummy miso dressing. Although I am using this on green cabbage, you could choose any other...
Author: Andy Anderson !
This was a staple in my Italian in-laws kitchen. Its very good on paste salad or spinach sald. The recipe makes a good sized jar and it keeps well in the frig for 4-6 weeks.
Author: Kathie Carr
Maple, walnuts and a touch of walnut oil add a traditional and warm French flavor to this simple vinaigrette.
Author: Lori Loucas
This is a great salad dressing for when the blackberries are in season ...and they're free!! It will work really well though if you use frozen blackberries, although it might dilute the taste of the fruit...
Author: Amanda P
What a great Asian peanut sauce that can be used for salads, grilled meats or even a stir fry combination. I did change this recipe up and add some more peanut butter and garlic chili pepper sauce along...
Author: Kimberly Biegacki
This makes a lot of dressing, but it stores well. Use it on salads or place it in a bowl with some romano cheese and red pepper flakes -- great for dipping bread.
Author: Daily Inspiration S
This recipe came from my mother. She is no longer with us. However, recipes I have will stay with me forever. Don't mind sharing some of them.
Author: Sheri Wasky
I have always loved blue cheese dressing. This is based on a recipe I clipped from a women's magazine in the early 70s.
Author: Carolyn Haas
This is how we have made dressing in my family for ever.. the new addition is the bag or box of stuffing mix. We also make it a little wetter than we used to. The cooking time is a little off due to the...
Author: Georgane Vann
I bought a bottle of Garlic Vinaigrette at Aldi's recently, It's all gone, and now that we're in Arizona, there are no Aldi's around to replenish it! This was as close as I could get!
Author: Carolyn Haas @Linky1
A tastey dressing for mealtime. Makes a great marinade, too.
Author: Melissa Baldan
Not only is this yummy it is also healthy loaded with potassium and folat!
Author: Laura Tokar
I love the Kraft Lite Asian Toasted Sesame Dressing but where I live I cannot buy it. As they say,necessity is the mother of invention. I loved this! I save an old salad dressing bottle and make four times...
Author: Chelsea Mitcham @shellsea87
I hesitate to call this "classic" Russian dressing. Although it is classic, there are probably 50 more versions that are thought of as classic. With that said this is a good tasting dressing that would...
Author: Andy Anderson ! @ThePretentiousChef
This condiment goes great on italian beef/sausage sammies, pan seared chops, or baked chicken. For sensitive stomachs omit the jalapenos.
Author: iris mccall
This dressing will wake up your taste buds. It's perfect for a Mexican themed party, and especially good on a Taco salad.Source unknown
Author: Lynnda Cloutier
A friend made this for a party. It is really good but she said its very important to let it sit at least overnight.
Author: Deb Doney @dld161
This is my own creation for strawberry vinaigrette dressing. It's not overly sweet; just a bit on the tangy side. To make the dressing, I've used a home-cooked strawberry jam, and I've even used, a no-cooked...
Author: Cindi M Bauer
The first time I ever tasted this, I was sick and a girlfriend brought this over help pamper me back to health. It immediately became my favorite salad dressing. It goes beautifully with either a fresh...
Author: Debbie Thurmond
For this type of dressing you have to have a really good blender or food processor to puree the ingredients. Now, I thought I bought a good blender but this is the second attempt at making a dressing that...
Author: Kimberly Biegacki
This slaw turned out amazing...I love fresh slaw dressing (instead of from a bottle). The flavors together with the broccoli slaw and dressing is so good. I used "Eat Smart" broccoli slaw mix (not made...
Author: Straws Kitchen(*o *) @CinCooks
This dressing came out of desperation for a good french dressing in Canada. All the french dressing here seems watery and bland. My dressing is creamy and sweet, with a nice spice. Easy to make because...
Author: Stephanie Vandenburg