This recipe works well with any fish fillet, cod, sole ,white fish or tilapia. These turn out crispy with the Panko bread crumbs; your family will love the tartar sauce too!
Author: Pat Duran
One of our favorite restaurants in New Orleans is Bon Ton Cafe. This is their house salad dressing. This is an original recipe from Alzina Pierce of the Bon Ton Restaurant 401 Magazine Street , New Orleans,...
Author: Nancy R
This is the recipe I keep on hand and use in many dishes...Italian or not. Most recipes I found call for Marjoram. I always forget to pick it up so my recipe does not use it. I also don't add salt but...
Author: Em Marz
Cole Slaw is one of those wonderful side dishes usually more popular in Summer, but always good any time. There are about as many great recipes for Cole Slaw as there are great cooks. In mine, I use the...
Author: Cathy Nunn
Italian salad dressing from scratch. Quick, easy and tasty. No need to buy store-bought bottled dressing; within 5 minutes you will have this delicious Italian herb dressing that goes well with any kind...
This recipe is from my cookbook "Cooking Thin with Chef Kathleen" written by Chef Kathleen Daelemans. It really is the world's best vinaigrette dressing. I love this on green salads or pasta salads.
Author: Karen Vandevander @KarenV
This recipe for salad dressing includes harissa - a popular spice mixture of north African cooking.
Author: Carolyn Haas @Linky1
My husband loves apple cider vinegar, and he really loves this salad dressing! So do I! If you don't have honey on hand, just substitute with sugar. We like it on the tart side, but you can always adjust...
Author: Tess Geer
Taste better than at the fast food chain.
Author: Melanie Campbell @RossCampbell
Taste better than at the fast food chain.
Author: Melanie Campbell @RossCampbell
My husband and I enjoy this homemade dressing on our lettuce salad.
Author: Cindi M Bauer
When I was a young girl growing up in the farm country of Ohio, every spring my grandma would gather young dandelion greens and the following recipe is the sauce she always served with them. It is so good!...
Author: Deanna Rodgers
This a sweet Italian dressing that is known through out our area of Illinois. Instead of buying it off the shelf, we make it ourselves.
Author: Deanne Dyer
This is absolutely delightful! It's fresh, colorful and so tasty! It will complement and enhance your salad!
Author: Francine Lizotte
This BLUE CHEESE salad dressing turns a pretty PINK !! It is WONDERFUL on a crisp, green, salad with some tomato, red onion, cucumber, and crunchy garlic croutons !!! It's GREAT as a dipper for chicken...
Author: Theresa Poma
Hubby wanted me to try and come up with a mustard dressing that was lighter than whats available in the stores. So, this is what I came up with. The wine brought the flavors all together. He was very pleased...
Author: Cassie *
Here is a recipe for Ranch Dressing Mix for salads or dips. Enjoy!
Author: BonniE ! @ReikiHealsTheSoul
This is how we have made dressing in my family for ever.. the new addition is the bag or box of stuffing mix. We also make it a little wetter than we used to. The cooking time is a little off due to the...
Author: Georgane Vann @Georgart53
Grandma Berry always says, "Use the very best ingredients you can find...it will reflect in the dressing!"
Author: Lyn Starr
This is good on poached chicken salad. This makes enough for 2 main dish salads or 4 small salads.
Author: Mikekey *
Yes another way to cook chicken! You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour. This was taken from Savoring Cape Cod ~ cookbook created by the Audubon...
Author: Carol Junkins
Another new way to enjoy all the healthy benefits of herring! 22
I was looking for a sugar-free salad dressing recipe because I just don't care for most of the sugar-free dressings that I've found in the stores. I found this recipe, so I decided to try it. It came out...
Author: Elaine Bovender
Spicy and delicious -- just what you need to go with prime rib, pork, shrimp or even as a dipping sauce for steamed artichokes.
Author: Daily Inspiration S
This is just something I came up with one day. It isn't anything hard but it does add a little something to a simple wedge salad.
Author: Dave Mathews
a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe
This recipe comes from a Canlis restaurant in Waikiki. We had a wonderful dinner there about 50 years ago. They served a seafood crepe that was delicious. I have spent the last 50 years looking for that...
Author: Elaine Douglas
This is sweet and tangy dressing is simple to throw together for dinner and a great way to dress up any salad!
Author: Catherine Cappiello Pappas
This dressing is a Summer delight. Nice fresh garden tomatoes, lovingly blended with fresh clover honey, and extra virgin olive oil. The base of the recipe comes from my French dressing; however, I lightened...
Author: Andy Anderson !
As I write this, St. Patrick's Day is 71 days away (3/17); however, that does not stop my clients from putting in their orders for corned beef. Corned beef and cabbage is an awesome recipe, but one of...
Author: Andy Anderson !
I came up with this recipe a few years ago. It is easy/peasy to make and is my go-to dressing for a nice Summer salad out by the pond. But it is also amazing as a dipping sauce for things like chicken...
Author: Andy Anderson !
My precious 91 year old friend Katherine and her sisters have saved their favorite recipes for years.This is one they make over and over again since the 1949 June issue of Better Homes and Gardens. I was...
Author: Jewel Hall
This recipe is from a local restaurant (now closed) - not sure if this is their original recipe or a copycat. Feel free to adjust the chili paste if you wish to tone down the heat. : )
Author: Daily Inspiration S
I started my cooking career as a salad girl in a local seafood restaurant called the "Seafarer's Inn" in Lockport, NY. One of my jobs was to make this dressing by the gallon weekly.
Author: Marsha Gardner
I tweaked the Paula Deen version by adding some sesame seeds to the recipe,but the original recipe -sans seeds- is just as awesome Enjoy!
Author: chris elizondo
Cole Slaw is one of those wonderful side dishes usually more popular in Summer, but always good any time. There are about as many great recipes for Cole Slaw as there are great cooks. In mine, I use the...
Author: Cathy Nunn @CJNUNN
Miss Elma was my Mom's best friend. A high school French teacher who taught for 60 years, she was well-known for her silver upswept hairdo, perfect makeup, high heels, amazing jewelry, and beautiful outfits....
Author: Fran Miller
This spicy mayo goes on our Turkey Sandwiches with Caramelized Onions and Chermoula Mayo.
Author: Lynn Clay
The flavor of this salad dressing can be changed depending on which herbs you use. (If you don't want pieces of dried herbs stuck in your teeth, put them in a "spice" grinder and turn them into a powder....
Author: Kathy W
Spring is right around the corner - finally! This is a light dressing that you will just love on all of your spring salads. If you don't have Raspberry wine vinegar you can substitute red wine vinegar....
Author: Tammy Brownlow
This dressing is quick and so easy to make, that after making this a few times, you won't need to look at the recipe! It doesn't resemble the traditional red-orange colored French Dressing, but you will...
Author: Cathy Nunn
This little bit of applesauce makes a wonderful coleslaw dressing.
Author: Valeree Dunbar
credit for the recipe: www.sixsistersstuff.com
Author: Tracy Joyner