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Roasted Radicchio

Pair this easy Roasted Radicchio recipe with any one of our delicious mains, or include it in one of our delicious pasta recipes.

Author: Martha Stewart

Poached Pears with Stilton

Pears, in peak season from late summer through January, become a truly sophisticated dessert when served poached with a slice of Stilton blue cheese. This recipe is adapted from "Entertaining."Also Try:Breaded...

Author: Martha Stewart

Fingerling Potatoes

Author: Martha Stewart

Healthy Blanched Asparagus

Blanching asparagus is a very simple process that creates a healthy and delicious side dish.

Author: Martha Stewart

Robiola Cheese Filled Ravioli

Author: Martha Stewart

Maple Vanilla Gastrique

This recipe for maple vanilla gastrique, courtesy of chef Tom Colicchio, is an ideal addition to Cornish game hen.

Author: Martha Stewart

Tacos Dorados

Get ready to eat more than your fill when you make these crispy tacos, Tacos Dorados, or 'Golden Tacos'! The taco shell is so amazing, that you will never buy hard taco shells again!

Author: Angela

Chicken Picadillo

Chicken Picadillo is a quick and healthy dish that is full of flavor

Author: Anne

Skillet Pizza with Eggplant and Greens

Roasted eggplant meets garlicky sauteed chard and gooey provolone cheese in this irresistible pan pizza. Other combinations of roasted vegetables and greens would also be wonderful here -- plan to use...

Author: Martha Stewart

Easy Shrimp Cakes Recipe

If you like shrimps this recipe is definitely for you, crispy and juicy shrimp cakes that you must try! these shrimp cakes are pretty easy to make, you can make them with fresh shrimp or frozen shrimp....

Author: TheCookingFoodie

Stuffed Green Peppers

Savory and delightfully easy-to-make stuffed green peppers are a great healthy option for lunch or dinner! Simply stuff tender green bell peppers with cheesy ground beef and rice filling, cover them with...

Author: Angela

Double Duck Breasts with Baked Figs

This wonderful recipe is courtesy of David Tanis and can be found in his cookbook, "A Platter of Figs and Other Recipes."

Author: Martha Stewart

Cheesy Tater Tot Hamburger Casserole

This hearty, cheesy tater tot hamburger casserole is a fabulous combination of ground beef, mixed vegetables, and crispy tater tots! It's quick and easy dinner to make any night of the week and the...

Author: Angela

Crock Pot Chicken & Gravy

My super easy crock pot chicken & gravy is the perfect dinner of creamy, tender shredded chicken in tasty chicken gravy! Juicy chicken is cooked down with luscious cream of chicken and flavorful chicken...

Author: Angela

Quick and Easy Chicken Curry Recipe

Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.

Author: TheCookingFoodie

Spelt Pasta with Chanterelles

These recipes have been adapted from "Cooking by Hand" by Paul Bertolli.

Author: Martha Stewart

Milk Butter Boiled Corn on the Cob

I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It's just as easy as boiling or steaming corn on the cob, but this...

Author: Angela

Rose Pasta Recipe | Pink Sauce Pasta | Creamy Tomato Pasta

This rosé pasta (pink sauce pasta) recipe is one of my favorite pasta dishes. A great combination of pasta with tomato sauce and pasta with creamy sauce. That makes the best creamy tomato pasta dish....

Author: TheCookingFoodie

Raw Tomato Compote

This compote is wonderful served cold with grilled artichokes, but it is equally good just heated through and spooned over steamed fish or grilled bread.

Author: Martha Stewart

Duck Breasts with Ancho Chile Dulce De Leche Glaze

This wonderfully exotic recipe for duck breasts with ancho chile dulce de leche glaze is courtesy of chef Aaron Sanchez.

Author: Martha Stewart

Cheesy Sloppy Joes

Cheesy Sloppy Joes are an easy weeknight dinner recipe using ground beef tossed in sloppy joe sauce, condensed cheddar cheese soup and shredded mozzarella and cheddar cheese all piled on to toasted brioche...

Author: Erin

Broiled Asparagus

This member of the lily family has been cultivated for more than 2,000 years. Asparagus is at its peak from February through June and is a good source of fiber, folic acid, and potassium.

Author: Martha Stewart

Foil Packet Baked Red Potatoes With Bacon

Foil Packet Baked Red Potatoes With Bacon recipe is such an easy way to make potatoes! You are sure to love this. The best part of it all - other than the absolutely delicious potato side dish - is that...

Author: Angela

Leftover Ham Casserole with Broccoli and Cheese

My tasty Leftover Ham Casserole with Broccoli and Cheese combines all of my favorite flavors in a creamy pasta with a crunchy breadcrumb topping! Tender pieces of ham are tossed with broccoli, pasta and...

Author: Angela

Jean Georges's Chickpea Fries

Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for this Prime favorite. These fries can also be pan-fried in 1/4 inch of olive oil.

Author: Martha Stewart

Pumpkin Gnocchi with Mushrooms

This mouthwatering pumpkin gnocchi, a warm and filling meal, is from chef Frank DeCarlo, of Peasant and Barcaro restaurants.

Author: Martha Stewart

Perfect Soft Polenta

Author: Martha Stewart

Cherry Pecan Cornbread Dressing

Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.

Author: Martha Stewart

Sausage and Broccoli with Pepperoncini Sauce

Make pizza the next day with the leftover meat and vegetables.

Author: Martha Stewart

Chipotle Glazed Meatloaf Sandwiches

Author: Martha Stewart

Blue Cheese Marinated Flank Steak

This recipe for blue cheese marinated flank steak is an easy, tasty and healthy option for red meat and works great for entertaining.

Author: Patti Estep

Roasted Turkey Gravy

Serve this with the Roasted Turkey that's part of Scott and Heather Fratangelo's Thanksgiving menu, the Grateful Spread.

Author: Martha Stewart

Pan Seared T Bone Steak

Tender, juicy pan-seared T-Bone steaks are seasoned with savory steak seasoning, seared to perfection, then basted with a garlic herb butter! The flavor is out of this world delicious, and the steaks pair...

Author: Angela

John Barricelli's Croquembouche

Author: Martha Stewart

Country Style Pork Loin Chops (without BBQ Sauce)

My super easy country style pork loin chops recipe is guaranteed to produce delicious, tender, and juicy pork chops every time! With a generous coating of savory, smoky pork seasoning, these chops are...

Author: Angela

Martha's Mom Mrs. Kostyra's Creamed Spinach

First prepared by Martha's mother, this classic was a regular on the holiday menu in the Kostyra home. Martha made this recipe on Cooking School episode 403.

Author: Martha Stewart

Chicken Gumbo Sloppy Joes

Chicken Gumbo Sloppy Joes are an easy weeknight dinner recipe using lean ground beef and Campbell's chicken gumbo soup.

Author: Erin

Creamy Polenta for Stuffed Calamari

This recipe for creamy polenta is a wonderful complement to Stuffed Calamari.

Author: Martha Stewart

Todd English's Cranberry Compote

This delicious recipe for cranberry compote comes courtesy of chef Todd English. Serve it with Boned, Rolled, and Tied Turkey.

Author: Martha Stewart

Dried Cherry Sourdough Stuffing

What's good for the goose? A cherry-laced stuffing made with tangy sourdough bread. The mix gets flavored with the rich juices of the roasting bird.

Author: Martha Stewart

Cracker Crusted Cod

Cracker Crusted Cod - mild white fish baked with a coating of buttery Ritz crackers. Great on other white fish or even chicken!

Author: Erin S

Chicken Mandi

This tasty Chicken Mandi combines an amazingly flavorful roasted marinated chicken with smoky rice that is an unbelievable treat for dinner! Your whole family is sure to love this popular Arabic chicken...

Author: Angela

Turkey Gravy for Butter Basted Roast Turkey

Adapted from Anne Quatrano's "Summerland: Recipes for Celebrating with Southern Hospitality" (Rizzoli).

Author: Martha Stewart

Skillet Paprika Potatoes

Author: Martha Stewart

Pear and Fig Charlotte

A charlotte is dessert assembled in a mold. In this one, two ladyfinger disks sandwich a cream filling, and a band of ladyfingers surrounds the edge. As you bite into this cake, you're in for a few surprises:...

Author: Martha Stewart

Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs

This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking."

Author: Martha Stewart