These super crispy Air Fryer Frozen Fish Sticks are the best way to enjoy your fish sticks whether it's as a snack, lunch, or quick dinner! This easy family favorite dinner is so much better when...
Author: Angela
This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers...
Author: Angela
These potato pancakes serve as the perfect focal point of your Hanukkah feast.
Author: Martha Stewart
This Lemongrass Chicken Stir Fry is a delicious, healthy, and fresh chicken and vegetable recipe that ready in about 30 minutes!
Author: Rae
Author: Martha Stewart
This easy pan gravy requires drippings from either our Roasted Turkey in Parchment with Gravy or Roasted Dry-Brined Turkey.
Author: Martha Stewart
Martha Stewart Living commissary chef Margot Olshan shares her family's recipe for this holiday favorite. Use matzo balls, which are flavored with fresh dill, to make Margot's Matzo Ball Soup.
Author: Martha Stewart
Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan. This recipe is the ultimate veggie burger!
Author: TheCookingFoodie
Chef Gavin Kaysen of Cafe Boulud in New York City prepared this heartwarming civet, a type of French stew, on "The Martha Stewart Show. The recipe comes from "Daniel Boulud's Cafe Boulud Cookbook."
Author: Martha Stewart
Author: Martha Stewart
This meatless main course has eye appeal to spare -- and gets nice boosts of flavor and texture from smoky, broiled-tender eggplant and a variety of tomatoes.
Author: Martha Stewart
Use this recipe to prepare Asian-Style Pork Chops.
Author: Martha Stewart
Author: Martha Stewart
Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!
Author: Angela
This ridiculously tasty chicken parmesan sandwich is the best combination of crispy breaded chicken strips, marinara sauce, and melty mozzarella EVER! All of that - and on a garlic toasted roll? It's...
Author: Angela
Chicken Club Wrap Recipe - turn a classic chicken club sandwich into an easy chicken wrap for any day of the week. Great to take to work, make for dinner, picnics, or just about anything.
Author: Erin S
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Author: Martha Stewart
Rich, milky fresh mozzarella is the ideal complement for garlicky mortadella on this pizza. A sprinkling of red-pepper flakes before serving adds a welcome dose of heat.
Author: Martha Stewart
This perfectly tender and easy-to-make Instant Pot pork loin recipe is great for when you need to make a wholesome dinner fast! The pressure cooker makes this pork loin golden brown without taking hours...
Author: Angela
Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
This soft farm-egg ravioli recipe from chef Brian Lewis of Bedford Post is sure to impress any dinner guest.
Author: Martha Stewart
Roasted Garlic Cream Sauce - the ultimate cream sauce with lots of roasted garlic. So creamy, full of flavor and makes for the best pasta sauce ever!
Author: Erin S
Large carrots take center stage in this side dish, their size perfect for sustaining the high heat of roasting. They won't shrivel and their nutrition profile is top-notch.
Author: Martha Stewart
Nutrition doesn't come at the expense of flavor in this spicy spinach (left, in photo). The recipe comes from chef and food activist Bryant Terry, and it was published in "In the Green Kitchen," by Alice...
Author: Martha Stewart
This recipe uses lemon confit, one of chef Eric Ripert's favorite condiment and seasonings.
Author: Martha Stewart
These recipes have been adapted from "Jeremiah Tower Cooks: 250 Recipes from an American Master" by Jeremiah Tower. Text copyright 2002 by Jeremiah Tower. Paintings copyright by Donald Sultan. Reprinted...
Author: Martha Stewart
These easy to make Marinated Grilled Pork Chops are perfectly savory with just a touch of sweetness! Whether grilled, broiled, baked or pan seared, your pork chops will turn out tender and juicy with a...
Author: Angela
This recipe comes from chef Chris Santos from the Stanton Social in New York City.
Author: Martha Stewart
Serve the hens with roasted sweet potatoes: Prick four sweet potatoes all over with a fork and rub the skins with extra-virgin olive oil. Place a large ovenproof skillet, preferably cast iron, on the floor...
Author: Martha Stewart
A smooth creamy sauce that is rich with garlic flavor. This versatile sauce can be paired with pasta or chicken for an easy dinner meal!
Author: Karlynn Johnston
Your family will love this no-fuss gravy for Thanksgiving. For a turkey how-to, see Turkey 101.
Author: Martha Stewart
This dish combines parsnips and cipollines. Also referred to as wild onions, fresh cipollines are the bittersweet bulbs of the grape hyacinth, and are available for a short time in the fall. If you can't...
Author: Martha Stewart
Author: Martha Stewart
Tender, juicy pan-seared lamb leg steaks make a restaurant-worthy main course that is perfect enough for any day of the week! These amazing lamb steaks are seasoned with my delicious homemade lamb rub...
Author: Angela
After they simmer with shallots, garlic, black pepper, red-pepper flakes, fresh thyme, and parsley, baby artichokes are paired with tender, blanched fava beans. Frozen lima beans may be substituted for...
Author: Martha Stewart
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Author: Martha Stewart
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Author: Martha Stewart
Enjoy making this easy and decadent seafood alfredo pasta with shrimp and scallops.
Author: Patti Estep
To ensure crisp, golden skin, steam the goose before roasting to render some of its fat. How to Carve a Goose.
Author: Martha Stewart
This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
Author: Martha Stewart
This recipe comes to us from Martha Stewart Living TV facility manager Lynn Goodwin; it was passed down to her by her grandmother, Jean Cooper.
Author: Martha Stewart
Crispy oven baked cod fillets with a lemon dill sauce for dipping
Author: Erin S
Tasty seasoning of Middle Eastern Zaatar gives baked chicken a new flavor.
Author: Patti Estep
Author: Martha Stewart
This mouthwatering apple dessert is from "Demolition Desserts" by Elizabeth Falkner.
Author: Martha Stewart
This recipe for duck bourguignonne with chestnut spaetzle is courtesy of chef Terrance Brennan.
Author: Martha Stewart
Make these delicious wrinkled potatoes, courtesy of Jose Andres, which can be found in his cookbook, "Made in Spain," along with these two fantastic dipping sauces: Mojo Rojo and Mojo Verde.
Author: Martha Stewart