Foods by "Dill" category| Page 3

Light Mediterranean Salad with Lamb Chops

Dilled Cucumber Salad

Three Cheese Phyllo Triangles with Onions and Yogurt

Author: Diane Kochilas

Oil Poached Tuna Salad

Author: Dawn Perry

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Egg Salad With Grilled Broccoli and Chili Crisp

Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.

Author: Hetty McKinnon

Rice, Asparagus and Cucumber Salad

Dilled Potato and Pickled Cucumber Salad

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...

Smoked Salmon, Dill and Goat Cheese Pizza

Sugar Snap Pea and Cucumber Salad

Aquavit Marinated Shrimp

Braised Lamb Shanks with Artichokes

Braised Pork Chops with Dill Sauce

Salmon Cakes With Arugula Salad

Author: Barton Seaver

Cream of Barley with Dill Soup

Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

Gemelli with Asparagus, Smoked Salmon, and Dill

Fennel and Dill Rubbed Grilled Salmon

Author: Tom Douglas

Lemon Chicken and Artichokes with Dill Sauce

Steamed Root Vegetables and Cabbage with Dill

Pierogies with Tomatoes, Browned Onions, and Dill

Author: Paul Grimes

Brussels Sprouts and Onions with Dill

Spicy Lightly Pickled Cucumbers

These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers.

Author: Andy Baraghani

Whole Grilled Salmon with Chanterelles

This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...

Author: Nick Nutting

Smoked Salmon and Cucumber Sandwiches

Spiced Lamb and Dill Yogurt Pasta

This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley would be great. No lamb? Use another ground meat...

Author: Sohla El-Waylly

Smoked Salmon, Leek, and Dill Frittata

Shrimp Salad with Cucumber and Fennel

Author: Alison Roman

Crushed Potatoes with Oyster Bar Butter

Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.

Author: Nick Nutting

Dill Lemon Pesto

Viennese Cucumber Salad

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Dilled Tuna Cucumber Salad

Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the traditional soup stand out.

Author: Melissa Roberts