Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.
Author: Molly Stevens
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Author: Diane Rossen Worthington
Our slice-and-bake technique is easier to manage than shaping a crescent version-a touch of sanity during holiday baking madness.
Author: Claire Saffitz
This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might think!
Author: Claire Saffitz
Chocolate and cherries swirl together in this rich muffin recipe.
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
You probably won't have to salt the sauce itself since the clams are so briny; taste right before serving.
Author: Bon Appétit Test Kitchen
Author: Sarah Britton
Author: Bon Appétit Test Kitchen
Author: Sherri Guggenheim
Author: Ricardo Muñoz Zurita
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline, use a vegetable peeler.
Author: Alison Roman
Author: Anne Willan
Author: Charlie Trotter
Author: James McNair
Author: Giada De Laurentis
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it won't leave your guests rolling around on the floor...
Author: Amelia Freer
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Author: Sarah Dickerman
Author: Elizabeth Quijada
This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.
Author: Rozanne Gold
Author: Ivy Manning
Author: Jennifer Iserloh
A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the extra calories.
Author: Stephanie Clarke
Author: Bon Appétit Test Kitchen
Author: Tony Litwinko
Author: Catherine McCord
Author: Marlene Van Beek
Author: Maggie Ruggiero
Author: Maggie Ruggiero
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served the day they are made for the crunchiest texture,...
Author: Susan Spungen
Author: Ferran Adrià
Author: Jennifer Iserloh