I use the fresh herbs from my garden for this recipe, so all measurements are in leaves or pieces. I've approximated measures, where possible. Feel free to play around with measurements and tweak where...
Author: Lisa Schmidt
A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.
Author: Val-Flowers
A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.
Author: Val-Flowers
A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.
Author: Val-Flowers
Sliced eggs stuffed with potato salad. Makes a great appetizer or brunch.
Author: Sumrall Butler
Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!
Author: CYNDISINGER
I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback!
Author: Rhonda Holtz Hill
A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.
Author: Val-Flowers
Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!
Author: CYNDISINGER
Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!
Author: CYNDISINGER
Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!
Author: CYNDISINGER
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
Author: DCTINK
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
Author: DCTINK
Slices of egg, filled with delicately spiced creamy goodness. Served cool.
Author: MISTY1549
Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!
Author: CYNDISINGER
I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback!
Author: Rhonda Holtz Hill
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
Author: DCTINK
Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.
Author: Randi
This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays.
Author: Figueroa4
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
Author: Penny Bunce
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
Author: Penny Bunce
This is a deviled egg recipe that uses bread and butter pickles and honey mustard.
Author: Kimberly
This is a deviled egg recipe that uses bread and butter pickles and honey mustard.
Author: Kimberly
I've always marveled at how deviled egg recipes can be fiddled with and ingredients switched in and out, but they always still taste so good! I made this version last night for my fiance, and he loved...
Author: clairetastes
These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
Author: wontonsushi
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. Omit the onion and pickle, if desired -- they're tasty either way!
Author: Robin Gibson
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
Author: Duncan
Combining feta cheese, balsamic vinegar, and fresh basil is a winning recipe for some delicious deviled eggs! Enjoy!
Author: Shyla Lane
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Author: Raakhee.D
Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with...
Author: ANGELA O
I am calling these Russian because of my use of beets in the recipe. One day when I decided to make deviled eggs for the first time, I had made a beet salad that my mom taught me. This was just grated...
Author: ChefSashinka
Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with...
Author: ANGELA O
Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with...
Author: ANGELA O.
These deviled eggs are made with Miracle Whip® instead of mayo.
Author: Allrecipes Member
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Author: Chef John
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Author: Suzanne EE
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Author: Chef John
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Author: Chef John
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Author: Chef John
A very easy, special touch for Easter and fun to do at baby showers as well. Do some plain white ones to keep everyone happy.
Author: NancyClancy
Lots of flavor. These deviled eggs will be any potluck hit.
Author: Kris10 in CA
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Author: Jeff Sikes
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
Author: SILVERPENB
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Author: USEREMILY3260
Extra hard-boiled eggs left from Easter or just looking for an appetizer? Deviled eggs are great finger food, they're always the first to disappear, and there are never leftovers. So go ahead and step...
Author: lutzflcat
Deviled eggs without the yolks, using potato instead of yolks.
Author: Steven D H
Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish...
Author: Sindy