Author: Valerie Bertinelli
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used
Author: Cassie Best
Author: Ina Garten
Author: Food Network
This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!
Author: OceanIvy
Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.
Author: By Betty Crocker Kitchens
Make and share this Sweet Potato Cobbler recipe from Food.com.
Author: Diana Adcock
This is the best carrot cake recipe I've ever used. We prefer to use a hand grater when preparing the carrots since it creates delicate carrot shreds that melt into the cake batter. Pre-shredded bags or...
Author: Adam and Joanne Gallagher
Author: Food Network
Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this...
Author: Betty Crocker Kitchens
While this pie is a favorite in Washington state, it is also a classic across the country. The cut-out crusts update the look of the old standard, but the taste is just as sweet, tart and velvety as you...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This one goes out to all the piña colada lovers. Our Piña Colada Cake combines the tropical flavors of our favorite beach-side drink with a tender and moist cake. It's a vacation in a bite! From parties...
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Trisha Yearwood
Author: Food Network
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Author: Derf2440
Author: Food Network
Party time! Rich and buttery cookies are dipped for an extra treat.
Author: By Betty Crocker Kitchens
Author: Martina McBride
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Author: Food Network Kitchen
This pie delivers plenty of classic flavors like brown sugar, vanilla and toasted nuts. We found that bourbon made a welcome addition. The alcohol bakes off leaving behind irresistible notes of smoke and...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Author: Ina Garten
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
Author: Ina Garten
Nancy Fuller's pumpkin pie from scratch from Food Network doesn't call for canned pumpkin, but rather a roasted sugar pumpkin.
Author: Nancy Fuller
Author: Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter...
Author: BeccaB3c
My grandmother taught me how to make this cake. This is the most moist chocolate cake I have ever tasted. It was my dad's favorite and now it is my husband's favorite too. The first 11 ingredients are...
Author: Emily Passaro
Author: Food Network
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Author: By Betty Crocker Kitchens
A rich silky vanilla custard sauce to serve with poached fruits, cakes and puddings, creme anglaise is very easy to make. But remember, once the egg yolks are added, the sauce must never come to a boil...
Author: Bev I Am
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom. (Try the crisp and gooey versions to compare.) This version is perfect for...
Author: Amanda Hesser
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten
This recipe is for one big tart or four little tarts. The shells of individual tarts will bake a little faster, so watch them carefully as they bake. Also, use any fruit you want. Apples and bananas don't...
Author: Duff Goldman
This crème anglaise recipe is a classic vanilla custard sauce, using milk instead of heavy cream. For drizzling over cake, fruit, ice cream, and more.
Author: Danilo Alfaro
This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.
Author: KimmieOH