In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma...
Author: Food Network
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw...
Author: Camille Beckstrand
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Author: By Jessica Walker
From Barefoot Contessa Family Style cookbook, 2002. I have watched Ina Garten make this on her cooking show. She takes the mystery out of making pie crust and gives easy to follow instructions. First,...
Author: Juenessa
Author: Alton Brown
Can something be impossibly light while also being incredibly rich and decadent? Apparently so. This coconut cake is majestic in its height and a beauty-a flurry of tangy frosting, sweet shredded coconut...
Author: Food Network Kitchen
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Author: By Betty Crocker Kitchens
This basic pastry is used in many popular recipes, from mince pies to quiches; it's also one of the easiest pastries to start with. The uncooked dough can be frozen or kept in the fridge for a couple of...
Author: Food Network
Author: Ree Drummond : Food Network
Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins - ready to eat in an hour.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Alton Brown
Consider this one of Betty's best-kept secrets. While you can't go wrong with our classic Carrot Cake recipe, this carrot cake with pineapple offers a tangy, tropical twist. This from-scratch version has...
I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!
Author: Marie
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
Author: Dave Lieberman
Author: Ree Drummond : Food Network
Author: Ellie Krieger
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Author: By Betty Crocker Kitchens
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit...
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Marcela Valladolid
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes,...
Author: By Betty Crocker Kitchens
The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised - "Here's the Kind of Strawberry Shortcake Your Husband Will Rave...
Author: Feast Your Eyes
Author: Trisha Yearwood
Author: Ina Garten
Don't let baking with rhubarb intimidate you-it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust...
Author: Betty Crocker Kitchens
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Author: By Betty Crocker Kitchens
This simple berry cake calls for ingredients you probably have on hand, so there's no excuse not to indulge! Bonus: It's quick to throw together for a weeknight dinner but special enough to serve for any...
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Ree Drummond : Food Network
Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and the tart looks so polished and beautiful (taking a few extra minutes to fan out the apples makes it look...
Author: Melissa d'Arabian : Food Network
An easy Lemon Meringue Pie recipe
When life calls for cake pops, let this be your go-to recipe. Feel free to change the cake and frosting flavors to whatever is your favorite. Just follow this easy technique and you will have perfect cake...
Author: Food Network Kitchen
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. This recipe is adapted from hers, for a plain apple pie. It benefits...
Author: Sam Sifton
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
Author: Damon Lee Fowler
We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.
Author: Ina Garten
Author: Food Network
Author: Food Network
Butter Pie Crust
When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!
Author: Betty Crocker Kitchens
Light, luscious, magic lemon pudding. Very quick and easy to do. Delicious for adults and great fun for the kids to make.
Author: Cheeki_lass
This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.
Author: CookingONTheSide
This frosting got its name because its large white peaks hold up long after it's beaten. It's sometimes called White Mountain Frosting. (Easy)
Author: Betty Crocker Kitchens
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
This is a recipe for an amazingly dense and rich yet delicate cookie. You can't eat just one. When I make them, they're gone in a sitting and guests, family members and friends love and look forward to...
Author: Kayla in Montreal
Author: Trisha Yearwood
Author: Nigella Lawson : Food Network