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The Best Lemon Bars

It's tough to top a classic lemon bar, but we've done it! We kept the tender, buttery crust and bright filling of the original, and made a few improvements. For our luscious lemon layer, we employed a...

Author: Food Network Kitchen

Pear Cranberry Pie

Author: Alton Brown

Date Bars

Author: Food Network

The Best Apple Pudding

This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!

Author: bert2421

Super Simple Chocolate Covered Pretzels

Make and share this Super Simple Chocolate Covered Pretzels recipe from Food.com.

Author: lricesk8rgirl

Flour's Famous Banana Bread

Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.

Author: Food Network

Rum Raisin Rice Pudding

Author: Ina Garten

Chocolate Mayonnaise Cake

Author: Matt Lewis

Dulce de Leche Cake

Browned butter creates the "wow" in a caramel-frosted cake jump-started with a cake mix.

Author: Betty Crocker Kitchens

Easy Ritz™ Toffee

Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.

Author: By Betty Crocker Kitchens

Chocolate Covered Cherry Cake

Author: Food Network

Ooey Gooey Butter Cake

Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp...

Author: Food Network Kitchen

Poached Pears in Red Wine

By combining peeled pears with red wine and a bouquet of spices, you can create a beautiful dish that highlights the fruit's natural sweetness.

Author: Stacy Slinkard

Holiday Cake Bon Bons

Bite-sized bliss! Cake ball bon bons are a snap to make using cake mix and frosting and are an instant hit on any dessert tray.

Author: By Betty Crocker Kitchens

Chocolate Chip Cookies

Author: Ree Drummond : Food Network

Fresh Berries & Sweet Ricotta

Author: Ina Garten

Sponge cake

Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.

Author: Sophie Godwin - Cookery writer

Strawberry Rhubarb Upside Down Cake

Sweet strawberry and tart rhubarb are a pair that always harmonizes beautifully. Serve this cake with a dollop of whipped cream for the perfect spring dessert.

Author: Food Network Kitchen

Almond Flour Chocolate Chip Cookies

These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond flour.

Author: Food Network Kitchen

4 Ingredient Toffee

It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!

Author: Betty Crocker Kitchens

Perfect Wacky Cake

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

Author: Cindy Lynn

Lizzy's Crabapple Crisp

This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!

Author: oilpatchjo

Thin and Crisp Chocolate Chip Cookies

Chocolate-chip cookies tend to spark the kind of tense debate usually reserved for topics like religion and politics. Opinions on various brands abound, but an excellent recipe is the key to baked good...

Author: Amanda Hesser

Pecan Upside Down Cake

Bake this delicious upside-down cake made using Betty Crocker™ Super Moist™ yellow cake mix - a wonderful nutty dessert.

Author: By Betty Crocker Kitchens

Zucchini Chocolate Cake

Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!

Author: Charlotte J

Speculaas (Dutch Windmill Cookies)

My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they can be made into any shape you like, using cookie...

Author: RyGuy

The Ultimate Cheesecake

Bake Tyler Florence's Ultimate Cheesecake recipe from Food Network for a zesty-sweet classic topped with warm lemon blueberries.

Author: Tyler Florence

Biscochitos

Author: Food Network

Red Velvet Cake

Bake this classic Red Velvet Cake recipe from Food Network for a layered, cocoa-spiked dessert with cream cheese frosting.

Author: Food Network

Marbled Chocolate Brownies

Author: Trisha Yearwood

Classic Pound Cake Recipe

A homemade pound cake is an easy dessert that uses just a few pantry staples!

Author: Holly Nilsson

Profiteroles

Author: Ina Garten

Butterscotch Sauce

Author: Food Network Kitchen

Torta Caprese

Author: Giada De Laurentiis

I Love Danish Wedding Cookies

My Mom used to buy those wedding cookies in that pink bag, I think from Keebler, and I loved them. I came across this recipe online and tried it. It is just as good, in fact I think it's better. And they...

Author: KittyKitty

Apple Noodle Kugel

Author: Ruth Cousineau

Easy Peasy Bisquick Cherry Cobbler

My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!

Author: Tiz4tggr

Boozy Berry Upside Down Cake

Author: Ree Drummond : Food Network

Classic Brownies

Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.

Author: Food Network Kitchen

Simple Berry and Vanilla Cream Trifle

It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.

Author: By Arlene Cummings

Coconut Custard

Author: Bobby Flay

White Chocolate Dipped Strawberries

Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look...

Author: By Betty Crocker Kitchens

Maple Oatmeal Scones

Author: Ina Garten

Cherry Almond Crisp

Author: Ree Drummond : Food Network