A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any...
Author: Mareesme
Author: Ina Garten
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates...
Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert.
Author: By Betty Crocker Kitchens
These scrumptious swirled confections are wonderful for gift-giving or adding to a plate of homemade candies.
Author: By Betty Crocker Kitchens
This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive dessert is sure to become a holiday staple.
Author: Food Network Kitchen
Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy
Author: Chelsie Collins
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Food Network
Author: Ina Garten
This cake is an ode to the well-known pound cake from Stocks Bakery in Philadelphia that my family had at every get-together when I was a kid. It's got a velvety melt-in-your-mouth crumb and a smooth vanilla...
Author: Dan Langan
Author: Giada De Laurentiis
This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.
Author: senseicheryl
Author: Ree Drummond : Food Network
Upgrading your holiday cookie game has never been more delicious thanks to this classic sugar cookie and royal icing recipe. Recipe developed by Food Network Kitchen.
Author: Food Network Kitchen
Author: Food Network
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps everything wonderfully moist, even several days...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Make and share this Ultimate Chocolate Cake recipe from Food.com.
Author: Mirj2338
New Yorkers (especially Brooklynites) will wax nostaligic over this intensely chocolate cake. I remember having a piece as a little girl and I have never forgotten how wonderful and rich that little piece...
Author: Mirj2338
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed...
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.
Author: Ree Drummond : Food Network
An eye-catching, four-layer cake features toffee, white chocolate, cream cheese and rich glaze.
Author: By Betty Crocker Kitchens
This cake is a chocolate lovers dream! A tender chocolate sheet cake is covered in a warm chocolatey, pecan frosting, making this an easy dessert that comes together in a flash. Slice into squares and...
Author: Eddie Jackson
These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years-since 1963 to be exact-and this version is based on the classic recipe from Betty's Cooky Book, so you...
Author: By Betty Crocker Kitchens
A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened...
Author: Food Network
Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!
Author: By Karly Campbell
Author: Ina Garten
Author: Giada De Laurentiis
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!
Author: Lauren Allen
i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.
Author: chia2160
Author: Sandra Lee
Extra-vibrant garnet yams lend bright color and silky texture to this special holiday pie. Regular sweet potatoes are also delicious in this recipe and just as sweet and moist, but the color of the filling...
Author: Food Network Kitchen
A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.
Author: Kittencalrecipezazz
Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.
Author: Melissa Weller
Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!
Author: Betty Crocker Kitchens
Author: Food Network
These pillowy soft cookies with dreamy buttercream frosting will make you question why you've ever made any other type of sugar cookie. Adding cream cheese to the cookie dough creates an ultra-tender cookie...
Author: Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Author: Alton Brown
We love using a variety of apples in our pie; it adds both flavor and texture and makes every bite a little different. Vodka in the pie crust makes the dough easier to work with, and since the alcohol...
Author: Food Network Kitchen
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Author: By Betty Crocker Kitchens
I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread pudding recipes. You can't go wrong with chocolate...
Author: Marc Murphy
Author: Alton Brown
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but still a DELICIOUS dessert.
Author: skigb