Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky. In French, it's called riz...
Author: David Tanis
Author: Food Network
Author: Valerie Bertinelli
Author: Ina Garten
What do you get when you mix together classic brownies and chocolate chip cookies? These amazingly delicious brookies of course! These chocolate chip cookie brownie bars have a soft brownie center and...
Author: By Madison Mayberry Hofmeyer
These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.
Author: Parsley
A citrusy lemon-lime filling is poured over white cake batter so the filling becomes the bottom layer and the cake layer rises to the top. It's magic and delicious!
Author: Betty Crocker Kitchens
Not-too-sweet vanilla custard gets a blanket of soft toasted meringue in this Southern-style banana pudding. We let the pudding base sit overnight so the cookies soften and the banana flavor infuses the...
Author: Food Network Kitchen
Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday
Author: Food Network Kitchen
I was searching for the old fashioned kind of pudding cake and found this on Recipeland.com. This is like the one I made when in high school! Back in the '50s! Finally found it and will keep it here for...
Author: Nana Lee
Author: Food Network
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant. Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest...
Author: Alex Witchel
Author: Food Network Kitchen
Make and share this Bisquick Shortcake recipe from Food.com.
Author: Runnergirlbull
Author: Patricia Wells
Author: Bobby Flay
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm...
Author: Food Network Kitchen
Author: Food Network Kitchen
Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they...
Author: Betty Crocker Kitchens
Author: Nigella Lawson : Food Network
Make and share this Dad's Cookies (Copycat) recipe from Food.com.
Author: Marlene.
Author: Food Network
Author: Giada De Laurentiis
Author: Ina Garten
Make and share this Paula Deen's Cornmeal Cake With Honey Glaze recipe from Food.com.
Author: The Daycare Lady
Author: Tom Ponticelli
Author: Robin Miller : Food Network
This is definitely the best frosting I have ever had. I am in love with it! Perfect texture....nothing like store bought! It is wonderful on everything!!!
Author: KirstenSU04
Almond and coconut bring out the crunch in these candy bars flavored with chocolate - a delicious dessert.
Author: By Betty Crocker Kitchens
Author: Jeff Mauro, host of Sandwich King
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Author: mrsteacher22
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Author: By Betty Crocker Kitchens
This adaptation of Alice Waters's lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts will be rewarded with a spectacular centerpiece...
Author: ALICE WATERS
Author: Food Network
This ice cream pie can be kept in the freezer for several days, allowing you to sneak delicious little wedges whenever the need arises! And boy, oh, boy...will the need ever arise. Trust me.
Author: Ree Drummond : Food Network
Love mocha? This ultra-chocolaty layer cake is a mocha lover's dream!
Author: By Betty Crocker Kitchens
This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.
Author: Junebug
Author: Food Network Kitchen
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener....
Author: Debs Recipes
This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your puff pastry done, and a couple more to put the whole thing together.
Author: Jamie Oliver
Author: Giada De Laurentiis
Author: Food Network
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!
Author: Wildflour
Author: Food Network
Author: Ina Garten
Author: Ina Garten