"These really taste like Andes Mints, not just like mint chocolate chip cookies."
Author: Duff Goldman
Author: Ree Drummond : Food Network
Author: Ina Garten
This creamy pumpkin chiffon pie is great for any holiday feast.
Author: Betty Crocker Kitchens
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Author: By Betty Crocker Kitchens
I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should...
Author: yooper
The tartness of rhubarb and tanginess of raspberries come together for a simple and simply delicious pie that can be cooling on the counter in just one hour.
Author: Brooke Lark
Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping and whipped cream, surrounded by bananas covered in hot fudge. A classic for sure. Turning that...
Author: Amanda Rettke
Author: Food Network
Author: Florence Fabricant
Author: Food Network
This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears,...
Author: Bowtie
Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network.
Author: Trisha Yearwood
Author: Anne Thornton, Host of Dessert First
You'll be proud to make and serve a cake that's as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix...
Author: By Angie McGowan
Make and share this Old Fashion Bread Pudding With Caramel Sauce recipe from Food.com.
Author: andypandy
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Molly Yeh
Author: Tyler Florence
From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.
Author: Rita P
Basic dough from which you can make cream puffs, profiteroles, eclairs, cream puff swans or any manner of other desserts.
Author: P48422
This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And granulated sugar gives the cookies their gorgeous...
Author: Food Network Kitchen
Make and share this Bisquick Shortcake recipe from Food.com.
Author: Runnergirlbull
A classic lemon meringue pie should have the perfect balance of a buttery crust, tart filling and sweet meringue topping. We kept all the quintessential components but scaled it down to serve just two!...
Author: Food Network Kitchen
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with...
Author: Betty Crocker Kitchens
Author: Tyler Florence
Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!
Author: Betty Crocker Kitchens
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy...
Author: MarthaStewartWanabe
All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.
Author: Food Network
Author: Food Network Kitchen
If possible, use the juice of Key limes for this recipe. If you aren't able to find them, use an alternative, as Ree has done here.
Author: Ree Drummond : Food Network
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Author: George Duran
Author: Ina Garten
Author: Ree Drummond : Food Network
Love mocha? This ultra-chocolaty layer cake is a mocha lover's dream!
Author: By Betty Crocker Kitchens
Author: Food Network
It is hard to believe in this day and age - when salted caramel ice cream is almost as ubiquitous as vanilla - that desserts in which salt plays a starring role was once a newfangled concept. This recipe,...
Author: Amanda Hesser
My mother-in-law makes this recipe, and it is the most wonderful peach cobbler I have ever tasted. Whenever the family gets together this is what I request for dessert, and there is never any left! And...
Author: a_happy_goddess
This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your puff pastry done, and a couple more to put the whole thing together.
Author: Jamie Oliver
Author: Food Network
Make and share this Dad's Cookies (Copycat) recipe from Food.com.
Author: Marlene.
Author: Food Network
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Author: By Betty Crocker Kitchens
I was searching for the old fashioned kind of pudding cake and found this on Recipeland.com. This is like the one I made when in high school! Back in the '50s! Finally found it and will keep it here for...
Author: Nana Lee