Author: Ree Drummond : Food Network
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.
Author: Wheres_the_Beef
Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
Author: Barefoot Beachcomber
A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some "ooohs" and "ahhhs"-not to mention "mmms!" Also known as Bûche de Noël, our Yule...
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Anne Thornton, Host of Dessert First
Make and share this Old Fashion Bread Pudding With Caramel Sauce recipe from Food.com.
Author: andypandy
The tartness of rhubarb and tanginess of raspberries come together for a simple and simply delicious pie that can be cooling on the counter in just one hour.
Author: Brooke Lark
This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears,...
Author: Bowtie
Author: Ina Garten
"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled...
Author: GloriaAnn
Author: Ree Drummond : Food Network
Author: Tyler Florence
Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!
Author: Betty Crocker Kitchens
Author: Florence Fabricant
Golden memories: Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes.
Author: Food Network Kitchen
Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network.
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Author: By Betty Crocker Kitchens
Basic dough from which you can make cream puffs, profiteroles, eclairs, cream puff swans or any manner of other desserts.
Author: P48422
From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.
Author: Rita P
Author: Food Network
I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should...
Author: yooper
Author: Food Network Kitchen
Author: Food Network
Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday...
Author: Lucky91Libra
This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding -- your family will love it!
Author: Diana Rattray
Author: Tyler Florence
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Author: By Betty Crocker Kitchens
My mother-in-law makes this recipe, and it is the most wonderful peach cobbler I have ever tasted. Whenever the family gets together this is what I request for dessert, and there is never any left! And...
Author: a_happy_goddess
Author: Susan Richardson
We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. There's no cake more special, with its signature coconut-pecan filling and topping....
Author: Betty Crocker Kitchens
You'll be proud to make and serve a cake that's as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix...
Author: By Angie McGowan
Provided by: Taste of Home "The combination of cream cheese and tart lemon is wonderful."
Author: icetea
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with...
Author: Betty Crocker Kitchens
It is hard to believe in this day and age - when salted caramel ice cream is almost as ubiquitous as vanilla - that desserts in which salt plays a starring role was once a newfangled concept. This recipe,...
Author: Amanda Hesser
Author: Marian Burros
Author: Trisha Yearwood
There must have been some magic baking up in the Betty Crocker Kitchens when this recipe was developed, because this deceptively simple cookie is about to steal the show (and your heart). Perfect for bake...
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Author: George Duran
Author: Food Network
All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.
If possible, use the juice of Key limes for this recipe. If you aren't able to find them, use an alternative, as Ree has done here.
Author: Ree Drummond : Food Network
Author: Food Network
Author: Valerie Bertinelli