Author: Food Network
This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!
Author: Kittencalrecipezazz
Cordials of chocolate-covered cherries, a classic "box of chocolates" staple, inspired this delicate cake, filled with a candied cherry mousse and covered in rich chocolate ganache.
Author: Food Network Kitchen
Author: Molly O'Neill
Author: Food Network Kitchen
my mom's apple dumplings are famous in my family and they are really easy to make. my mom makes her own pie crust but i do better with frozen. feel free to use your own crust recipe though!
Author: moonbaby1619
Author: Food Network
This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you like; about 680g/1 1/2 pounds of fruit should do...
Author: Jamie Oliver
The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the...
Author: Betty Crocker Kitchens
Author: Bobby Flay
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Author: Food Network Kitchen
This simple and utterly delicious 13x9 strawberry shortcake cake is the epitome of summer, and we just can't seem to get enough of it. Start with a box of Betty's buttery yellow cake mix and watch this...
Author: Jessica Walker
Author: Food Network
I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!
Author: dukeswalker
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
Author: Betty Crocker Kitchens
Rich brown sugar frosting slathered on rich vanilla bars - yum.
Author: Betty Crocker Kitchens
This is by far the best carrot cake recipe I've ever had. You can substitute the pecans for walnuts if you prefer. Both are tasty. This recipe is also very easy because you don't have to worry too much...
Author: HocoRuco
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Recipe #7062, another...
Author: GrandmaIsCooking
Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread pudding was served with...
Pouding chômeur--or "pudding of the unemployed"--is a sweet, sticky cake from Quebec, Canada. It originated during the Depression as an easy and cost-effective dessert using pantry ingredients. Originally,...
Author: Food Network Kitchen
Author: Ina Garten
Author: Katie Lee Biegel
Author: Valerie Bertinelli
Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie.:) (Note: you need to mix up the dough a day in advance, cover and let rest overnight)....
Author: BecR2400
If you are searching for the perfect pound cake, then look no more, this is it!..it's one of THE best recipes for pound cake! This one has a sugar/nut topping sprinkled on top of the cake before baking....
Author: Kittencalrecipezazz
Author: Molly Yeh
Author: Food Network Kitchen
Author: Molly Yeh
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make, but are well worth it. (Don't skimp...
Author: Jennifer Steinhauer
Author: Betty Crocker Kitchens
Author: Nancy Fuller
Somewhere along the line, fruit cake got a bad reputation-unfounded or not. And whatever you may think of this stalwart, we won't argue with you. We'll only invite you to consider this recipe. It takes...
Author: By Betty Crocker Kitchens
This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.
Author: Alea Milham
Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder,...
Author: Food Network
Author: Valerie Bertinelli
This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful...
Author: Mrs Goodall
This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And granulated sugar gives the cookies their gorgeous...
Author: Food Network Kitchen
When I was a kid, everybody made pumpkin pie from a can and I didn't get it. There were beautiful squashes in the fields in October and November just screaming to be made into a fresh pie, which is why...
Author: Jonathan Waxman
Author: Molly O'Neill
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.
Author: The Giggle Box
Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Food Network
Author: Kardea Brown
Author: Food Network
Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.
Author: Kittencalrecipezazz
Author: Ree Drummond : Food Network
This creamy pumpkin chiffon pie is great for any holiday feast.
Author: Betty Crocker Kitchens
Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping and whipped cream, surrounded by bananas covered in hot fudge. A classic for sure. Turning that...
Author: Amanda Rettke
Author: Ree Drummond : Food Network