Author: Nigella Lawson : Food Network
Make this retro dessert for a festive get-together. With ice cream, fluffy meringue and sponge cake, it's a showstopper - and it's easier to make than it looks
Author: Esther Clark
These are the best thin and crispy type of chocolate chip cookies! The recipe hails from Tate's Bake Shop in Southampton, NY. The owner, Kathleen King has a cookbook with a forward by Ina Garten (Barefoot...
Author: Oolala
Author: Anne Thornton, Host of Dessert First
The secret to getting the fruit sweet and caramelized in this glistening jewel-like cake is letting it bake and bubble in the cake pan before adding the batter. Since you use only one bowl, cleanup is...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Claire Robinson
There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. After a...
Author: Food Network Kitchen
Meet your new favorite sweet treat; just a little bit will enhance your ice cream, milkshake, buttered toast-or serve as the filling of a cookie sandwich (smush some of the dough in between two vanilla...
Author: Food Network Kitchen
Author: Dan Langan
Author: Sandra Lee
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day!
Author: Brim05005
Easy-to-make dessert that needs only 5 ingredients!
Author: By Betty Crocker Kitchens
Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite...
Author: Barb G.
Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients from classic banana recipes like raisins and walnuts,...
Author: By Betty Crocker Kitchens
Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month
Author: Good Food team
My best friend made these for my bridal shower and they were really great! The best part was decorating them, they were the most beautiful "cupcakes" I'd ever seen. the recipe is from the cookbook "How...
Author: Miss Erin C.
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Make and share this Fresh Blueberry Cobbler recipe from Food.com.
Author: ratherbeswimmin
There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.
Author: Alan Rosen
Author: Ina Garten
The secret to crafting this adorable Easter Bunny Cake is the shredded coconut! It adds an extra boost of flavor and texture to the already delicious carrot cake. Start with Betty Crocker™ Super Moist™...
Author: By Betty Crocker Kitchens
Author: Anne Thornton, Host of Dessert First
Author: Food Network
Author: Nancy Fuller
Author: Food Network Kitchen
You don't have to wait in line. You can make the famous West Village bakery's cupcakes at home. Don't forget the icing!
Author: Susan Campos
Author: Food Network
Author: Food Network
Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!
Author: Camille Beckstrand
LongHorn Steakhouse is known for its cowboy-size portions, but fans of the chain somehow manage to save room for the Chocolate Stampede: a dark cocoa cake covered with two kinds of chocolate mousse, dark...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ina Garten
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
Author: SwoR8193
Author: Trisha Yearwood
There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft, meringue-y version. They are also gluten free so...
Author: Giada De Laurentiis
Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg yolks and sugar. Then we lighten it with tangy mascarpone...
Author: Food Network Kitchen
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it...
Author: Redsie
These cookies have a warm toffee note from the brown sugar. Add spices like cinnamon, ginger or nutmeg for another variation.
Author: Food Network Kitchen
Author: Tyler Florence
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998. We brought it to The Times when we profiled...
Author: Kim Severson
You know that famous candy bar with creamy coconut covered in chocolate with a little almond top? Well I decided to make a tart inspired by that delicious treat and cousins, let me tell you, this decadent...
Author: Kardea Brown
Author: Bobby Flay
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
A classic lemon meringue pie should have the perfect balance of a buttery crust, tart filling and sweet meringue topping. We kept all the quintessential components but scaled it down to serve just two!...
Author: Food Network Kitchen
Author: Lori Longbotham