When pureed with cocoa powder, dates, vanilla, and coconut oil, black beans miraculously become fudge! Their flavour blends seamlessly with the chocolate-coconut notes, and they become smooth, creamy,...
The texture of these rich bittersweet brownies is more cakey than fudgy and absolutely full of moisture, thanks to the addition of shredded zucchini. We combine the squash with sugar and a little salt...
If you think tahini is only for hummus and salad dressings, think again. The nutty, rich flavor of sesame paste shines in baked goods like these cookies featuring chewy oats and a hint of vanilla and cinnamon....
This giant pretzel with a sweet surprise inside will keep your guests guessing. It's made with shortcut ingredients like refrigerated pizza dough and a no-brainer cookie recipe, making it an easy party...
Delicious and so easy to bake in small batches. Just keep the dough in the fridge or freezer and slice off and make as many cookies as you want at a time.
There is just the right amount of chocolate in these cupcakes, and they are ready in just 22 minutes. Serve these as directed with a dusting of powdered sugar or top them with a dollop of whipped topping...