Here sweet figs nestle in creamy mascarpone cheese speckled with flecks of aromatic vanilla bean and are lovingly wrapped in buttery pastry to make a luscious and beautiful tart.
Baking is indulgent - especially when making rich and delicious treats! Flour Power host Jessica McGovern shares some foolproof recipes for all things rich. If it's an indulgent cake you're craving you...
For a decadent dessert, Chef Michael Bonacini bakes a rich, dense chocolate cake filled with spices and nuts called Pampepato.
Plantain is one of the most popular ingredients in Venezuelan cuisine and passionate cook Juan Pablo Gonzalez shows us how it can be used in both sweet and savoury dishes. Juan Pablo introduces us to the...