A friend brought this to a pot luck dinner and everyone asked her for the recipe. Although my husband thinks it is too sweet, my kids love it and I've served it many times to rave reviews. I like to make...
Author: Denise in da Kitchen
These are loaded with veggies fresh from the garden. This makes extra pizza sauce, which I like to keep in the frig for making homemade pizza.
Author: Kaarin
So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Serve this meatloaf with mashed potatoes and peas. Classic comfort food. It would taste delicious with a BBQ or ketchup/brown sugar glaze applied the last 10 minutes or so of baking.
Author: Mommy2two
Make and share this Rudolph's Pie (Shepherd's Pie) recipe from Food.com.
Author: Diana Adcock
This is a fantastic recipe handed down to me from my family for turning venison into a delicious sausage. It takes a bit of time, but is so worth it and it's a meat you will want to make often. A couple...
Author: CulinaryExplorer
Adapted from a pork tenderloin recipe from Teal Lake Lodge in Hayward, WI that was adapted from a venison recipe used by Thomas Jefferson at Monticello. I really tried to go all out, as I don't get to...
Author: Dwynnie
I got this recipe from the Complete Venison Cookbook, by Harold W. Webster, Jr. I modified some of the recipe. Easy everyday recipe. Serve with salad and garlic bread.
Author: patklavon
Make and share this Marinated Boneless Venison Loin recipe from Food.com.
Author: Derf2440
Had to use us some of that fresh deer meat in the freezer so I threw this together based on my wife's usual "ragu" sauce.
Author: Spyder-man
Make and share this Wild Game Meatballs recipe from Food.com.
Author: recipesfromthewild.
This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request in the wild game forum! The original recipe does not call...
Author: ladypit
I got this recipe the last time I was on the Mississippi Gulf Coast, and tweaked it some to match our taste. The beans are optional, but if you leave them out you should add another pound of ground venison...
Author: Felix4067
Make and share this Iowa Fried Venison Heart recipe from Food.com.
Author: Iowahorse
Use the rump roast, as it will give you the largest amount of useable meat for all the trimmings that need to be removed. Use in vegetable soup, pour over mashed potatoes or rice, mix with noodles. Each...
Author: Cooking with Consci
Make and share this Venison Cheese Ball Soup recipe from Food.com.
Author: Iowahorse
I addapted this recipe from several others I had found online. It is written to include venison and beef but you can use any combination of meat you prefer.
Author: Lacy S.
Just stirred this up one night by looking at a for a good use of ground venison. The family thought it came out pretty good.
Author: cleash
Make and share this Ted Nugent's Stuffed Venison Log recipe from Food.com.
Author: SheCooksToConquer
Make and share this Elmer's Mustard Fried Venison recipe from Food.com.
Author: Iowahorse
Make and share this Venison Meatballs in Wine Sauce recipe from Food.com.
Author: Dienia B.
Make and share this Crock Pot Venison Roast recipe from Food.com.
Author: BogeysMom
I don't have any hunters in my family, but my "deer" friend, John, always brings me one every year. I'm unsure of yields. This is our favorite jerky. It's awesome. Unfortunately, it doesn't hang around...
Author: charlie 5
A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.
Author: ElizabethKnicely
For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will...
Author: Derf2440
From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Merlot or Cab Sauv Gourmet alternative: use lamb or other demiglace instead of broth
Author: GoldsmithLissa
Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare....
Author: KateL
Make and share this Venison Enchiladas recipe from Food.com.
Author: jaredmurray08
my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with...
Author: GingerlyJ
This was originally called "freezer stroganoff" on a recipe card, but it never makes it to the freezer! If you want to do OAMC with this, just stop before adding the milk and sour cream and freeze up to...
Author: Kaarin
This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef.
Author: gipammy
Found this while searching for ground venison recipes. Made it last night with lots of success. My husband and I loved it...'BETTER than ground beef' he says. The original introduction says..."This is...
Author: ltlmishu
This greek-inspired wrap includes venison, onion, bacon, sour cream, spinach and feta rolled in a tortilla. Try a pita for a more authentic greek meal. From "Wild Bounty" cookbook.
Author: Tee Lee
Posted by request. Although habanero peppers are extremely hot, they do not overwelm you in this recipe, but rather lend a nice heat once your meat is marinated. Do be careful however when handling and...
Author: BonnieZ
This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning.
Author: Dixie from Kansas
This recipe comes from "Best of the Best From the Great Plains Cookbook". I'm publishing it in honor of one of Zaar's members who, sadly, has a disability making her incapable of appreciating venison....
Author: Vina7737
Make and share this Ranch Style Venison Steak recipe from Food.com.
Author: MizzNezz
This was the result of a desire to cook a venison roast I had in the freezer, and a chat with a couple of online friends. It was an experiment which turned out quite well.
Author: Sandaidh
A spicy sweet stew perfect on a cold winter day. Actually dreamed about this and wrote it down when I woke up.
Author: cttrooper
For an hors d'oeuvre, top a 1/2" sourdough baguette slice with a little sharp cheddar or Monterey Jack cheese, and melt. Spoon on some chili and chopped scallions, and serve.
Author: Mercy
Got this from my Yahoo group on ricecookers. I don't use wild game but I'm sure there are many of you out there who do. Hope you enjoy this. Maybe someday I'll try it with a regular porterhouse steak.
Author: Nana Lee
the best deer tamales i've eaten. quite a bit of work but believe me it's well worth it. I use deer bacon burger with green onion and cheese processed at a deer processer close by. regular deer burger...
Author: mrmacmuddy