Healthy, hearty soup. You would think it's full of butter and oil as rich as it tastes, but it's very low in fat and high in protein.
Author: Steve_G
Italian venison is my take on a recipe I found using beef. It is convenient and delicious. Can serve on sub rolls.
Author: Z5370
Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak.
Author: Cajun Kitchen
Thanks to JustJan's Crock Pot Venison Roast (#119152) recipe for inspiring my 2011 Thanksgiving Venison Roast. This was my husband's first year hunting and he nabbed a deer his first day out. I wanted...
Author: KT Scarlet
Make and share this Ted Nugent's Venison Marinade recipe from Food.com.
Author: HeidiSue
Make and share this Venison Chedar-Jalapeno Summer Sausage recipe from Food.com.
Author: Chef GreanEyes
On the grill or simmered in a bit of water, these are tasty. Ground moose may be used in place of deer.
Author: Aroostook
This is a savory, melt in your mouth and easy way to make an amazing venison roast. It seems like a lot of butter but a lean roast needs the fat to help it tenderize. This one always gets rave reviews....
Author: hoosiersmoker
You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout....
Author: David04
Make and share this Venison (Or Beef ) Mushroom Stroganoff recipe from Food.com.
Author: Sharon123
Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D
Author: McGelby
A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results.
Author: CookbookCarrie
Found this online a few years ago(don't remeber where). A great way to do something different with venison.
Author: Mr. Ladypit
The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us....
Author: Chef on the coast
This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use...
Author: Rita1652
A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and...
Author: Tree Stand russett
When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin....
Author: Pokey in San Antonio
I always end up with so much venison each year. This is a weekly dish at our house during Hunting season. Kids love it and so do we. I use 1 1/2 or 2 pounds of venison. Just varies depending on what I...
Author: WendyTN
Ed created these delicious meatballs with a creamy bourbon reduction for the Superbowl gathering at Marc and Lori's house after Marc supplied us with this huge deer. Ed says while shaping, do not squeeze...
Author: Penny Stettinius
I found this recipe in a hunting magazine. It is from Chef John Reilly.It was rated in the top 10 for venison. It is very flavorful and super tender. I actually used a neck roast in place of the rump.
Author: Posiespocketbook
Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings.
Author: Justmez2
The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!
Author: KLBoyle
I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade....
Author: SheCooksToConquer
I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork chops, roast pork and even deer meat. This is especially...
Author: Cathy17
Make and share this Smothered Deer Steak recipe from Food.com.
Author: Tami Adams
"An Old Canadian North Woods recipe enough for 20 pies with modifications" Freeze. This is from the UK Explorers Club. Richard Dominick is the submitter. The recipe was obtained around 1947.
Author: drhousespcatcher
I was given this recipe by one of my ex-husband's friend who is an avid hunter and obviously a great cook! This is a great chili recipe whether you use venison or beef--or any combination of the two!
Author: Likkel
Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade.
Author: Derf2440
Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good...
Author: Hey Jude
This is a big favorite of my DH, and his hunting buddies. It is a great way to fix venison. It's good!
Author: Aunt Paula
Make and share this Venison Tips and Noodles recipe from Food.com.
Author: onegirlcroppin
This is a good way to use up the venesion that your hubby, or if you like me just like the taste of Doe.
Author: Jim Beckenbaugh
A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick...
Author: Hotwingcooker
Make and share this Venison with Black Bean Chili recipe from Food.com.
Author: David Frazier
My husband hunts ALOT, so we have tons of ground venison on hand in the freezer. I use it in everything most people use ground beef for. This recipe is one of my kids' favorites. What kid doesn't like...
Author: jmills326
Make and share this Pan Roasted Venison Burgers recipe from Food.com.
Author: Steve_G
This is the Way Marcus Samuelsson does venison chops at Aquavit. You can substitute veal chops if you must. I've used farm-raised venison, but it would probably be even better with wild. The berry chutney...
Author: Chef Kate
This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch. The steaks become melt-in-your-mouth tender...
Author: CountryMama
THIS IS ONE OF MY VERY FAVORITES! If you don't hunt your own deer or elk, you can purchase venison in a specialty gourmet store, such as Wild Oats, etc.) NOTE: If you don't eat or can't obtain venison,...
Author: Alan Leonetti
This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100.
Author: Aroostook
After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I hate the gamey flavor), I decided to try making...
Author: Luvinmyfamily
Someone gave me this recipe when they heard my husband hunted. We haven't tried it yet...but hunting season is coming so I am sure we will try it when we have ground venison again.
Author: Little Suzy Homemak