My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that's rich and tender. -Marina Castle Kelley, Canyon Country, California
Author: Taste of Home
A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream.
Author: Draco102000
These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. -Donna Beck, Scottdale, Pennsylvania
Author: Taste of Home
I love making this pie as a great way to enjoy summer's fresh peaches...with cream, of course! -Marie Rizzio, Interlochen, Michigan
Author: Taste of Home
"This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol...
Author: Taste of Home
Koulourakia are a traditional treat in Greece, where they are usually made for Easter and other celebrations. I enjoy making these buttery, golden Greek cookies to keep me in touch with my heritage. -Nicole...
Author: Taste of Home
This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. This takes quite a bit of prep, but is well worth the time and effort. Ice with your favorite cream cheese...
Author: Laurie Byrnes
This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
Author: Sue Smith
So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.
Author: jowolf2
Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can...
Author: Piques
These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent...
Author: matzahball
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated...
Author: Tasty
Bizcochitos, with their wonderful citrus and spice flavors, are special cookies we look forward to each year. It just isn't Christmas Eve at our house if we don't have these cookies with mugs of Mexican...
Author: Taste of Home
Here's what you need: graham crackers, melted butter, cream cheese, maple syrup, blueberry, strawberry, water, lemon juice, sugar, cornstarch
Author: Jordan Kenna
Here's what you need: apples, sugar, unsalted butter, salt, lemon, puff pastry, large muffin tin
Author: Tasty
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly...
Author: Lois M. Campbell
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. -Dianna Croskey, Gibsonia, Pennsylvania
Author: Taste of Home
Here's what you need: nonstick cooking spray, unsalted butter, semisweet chocolate chip, granulated sugar, brown sugar, vanilla extract, kosher salt, large eggs, all purpose flour, dark cocoa powder, powdered...
Author: Katie Aubin
Chocolate volcano cake with hard candy lava and erupting marshmallow fluff®. You can do almost anything to decorate this cake. Be creative according to your time and energy!
Author: buffet1
Two layers of peanut butter cake sandwiched with peanut butter filling and covered in chocolate fudge frosting.
Author: D. Kelly
"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.
Author: Taste of Home
Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!
Author: Shana
I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.
Author: Taste of Home
This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef.
Author: Taste of Home
Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility....
Author: Taste of Home
Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.
Author: Edna
Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
Author: Miner Trish
Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. -Erika Busz, Kent,...
Author: Taste of Home
Our two boys linger around the kitchen when these homemade gingerbread cookies are baking. I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. —Christy Thelan,...
Author: Taste of Home
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Author: Kate
These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.
Author: Anonymous
Here's what you need: butter, graham crackers, cream cheese, eggs, vanilla, sugar, pumpkin puree, butter, flour, brown sugar, ground cinnamon
Author: Pierce Abernathy
These moist, tasty vanilla cupcakes are amazing! The vanilla flavor isn't too strong and the cupcakes aren't too sweet. They can be made really quickly, too, and in just one bowl.
Author: Cupcake lover
My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
Author: LadyJade
This lemony cream pie is quick and easy. It is a favorite of my family.
Author: Becca Jones
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Author: BARB MAXWELL
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Author: DARBYANNE
This recipe combines three of my favorite foods-peanut butter, coconut and chocolate-into one mouthwatering dessert. It's very rich and filling, so a small piece usually satisfies even a real sweet tooth.-Mrs....
Author: Taste of Home
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! -Lola Baxter, Winnebago, Minnesota
Author: Taste of Home
An impressive dessert that's light enough to follow any meal and pretty enough for any occasion.
Author: dakota kelly
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Author: Taste of Home
This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. -Grace Camp,...
Author: Taste of Home
Conveys Christine Strouf of St. Nazianz, Wisconsin. "This creamy, lightly sweet torte is one of my family's favorites, even with the low-fat, low-sugar ingredients."
Author: Taste of Home
I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients...
Author: Denise
I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops....
Author: Taste of Home