Author: Jeff Mauro, host of Sandwich King
This adaptation of Alice Waters's lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts will be rewarded with a spectacular centerpiece...
Author: ALICE WATERS
A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened...
Author: Food Network
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant. Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest...
Author: Alex Witchel
Author: Tom Ponticelli
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed...
Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert.
Author: By Betty Crocker Kitchens
Make and share this Ultimate Chocolate Cake recipe from Food.com.
Author: Mirj2338
Upgrading your holiday cookie game has never been more delicious thanks to this classic sugar cookie and royal icing recipe. Recipe developed by Food Network Kitchen.
Author: Food Network Kitchen
Author: Food Network Kitchen
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps everything wonderfully moist, even several days...
Author: Food Network Kitchen
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Author: Alton Brown
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Author: Betty Crocker Kitchens
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.
Author: Ree Drummond : Food Network
A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.
Author: Kittencalrecipezazz
Author: Food Network
Author: Food Network Kitchen
Provided by: Taste of Home "The combination of cream cheese and tart lemon is wonderful."
Author: icetea
Author: Food Network
Author: Ina Garten
Author: Giada De Laurentiis
Author: Food Network
This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving...
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but still a DELICIOUS dessert.
Author: skigb
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
Author: Edd Kimber
Author: Ree Drummond : Food Network
This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.
Author: Alea Milham
Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!
Author: Betty Crocker Kitchens
This cake is a chocolate lovers dream! A tender chocolate sheet cake is covered in a warm chocolatey, pecan frosting, making this an easy dessert that comes together in a flash. Slice into squares and...
Author: Eddie Jackson
Enjoy this tasty impossibly easy apple pie recipe made with using Original Bisquick® mix - perfect for a dinner.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
An eye-catching, four-layer cake features toffee, white chocolate, cream cheese and rich glaze.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly!
Author: Annalise Sandberg
Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.
Author: Melissa Weller
Author: Food Network
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Author: By Betty Crocker Kitchens
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.
Author: Cullinaryjudge
Author: Food Network
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.
Author: Martina
Author: Duff Goldman
Author: Food Network