This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert; eat it warm. YUM!
Author: Colleen
A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!
Author: Kathy
Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!
Author: Sue
This recipe was passed down from my grandmother to my mom, from mom to me, and from me to my daughter. For many years my dad has reaped the rewards of this pie from one of us, as it's the only Father's...
Author: Debi H.
No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.
Author: Marion McWhorter
Simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini desserts together.
Author: Lisawas
A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.
Author: Melissa Cebrian
My grandmother's chocolate cream pie was a staple of my childhood. Homemade custard filling with a dense texture. Very rich, not too sweet, and oh-so-satisfying. For convenience, I make this with a store-bought...
Author: Brendles
This is a very easy recipe to make and is very full of flavor!! I do believe all will love it! This pie is at its best when garnished with whipped topping and chocolate curls.
Author: CORWYNN DARKHOLME
Wonderful lemon meringue pie from one of our local restaurants.
Author: Rhonda
Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
Author: LILOLEARKIE
I love coconut cream pie, but oftentimes, I feel like the coconut flavor is lost in the vanilla pastry cream filling. This coconut cream pie recipe enhances the coconut flavor and texture by utilizing...
Author: Sobie
Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Author: Vickie
This is the best lemon pie ever! It is always a hit. It is a family recipe that even those who do not like lemon pie, love. A must try!
Author: ilovefour13
I created this decadent but not-too-sweet banana cream pie for a holiday family potluck. It has a delicious almond flour crust that lends a wonderful nutty taste without the stress of baking a traditional...
Author: NutritionJunkie
If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.
Author: Yoly
This lemon custard pie with meringue topping is a great dessert after a meal with seafood.
Author: Timothy
Coconut and lemon are probably my favorite match. This pie has an unexpected shortbread-like crust made with only coconut oil! The result is flaky, crumbly, and delicious. The creamy curd center gets an...
Author: RusticJoyfylFood
This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.
Author: MARBALET
These pies freeze well; enjoy one now, and freeze the second pie for use later!
Author: G.Roberts
A delicious combination of a lemon meringue pie and a key lime pie. Easy to make too. Garnish individual servings with lime slices and a sprig of mint.
Author: ANN MACGREGOR
Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate...
Author: Star Pooley
Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children...
Author: Kathy Mowery
This was my mother's favorite pie. My grandmother was sure to make one each time we went to visit her. Refrigerate any leftovers.
Author: Albert Butchino
The Venezuelan quesillo recipe, pronounced ke-see-yo, has bounced around our family since as long as I can remember. I frequently get calls asking about my exact recipe. It's not everyday your grandmother...
Author: imgoingbananas
A cream pie filling on a graham wafer crust and topped with meringue.
Author: katie.rose
Here's a unique way to use one of our most versatile vegetables, the potato.
Author: Kammie
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
Author: PENILU
One of my favorite childhood desserts. Always fun for St. Patrick's Day, too!
Author: jillmo515
If you like a taste of the tropics you will like this pie. This pie is a great spring and summer dessert. Use fresh, ripe pineapple and mango and bananas that are brown all over. They will act as a binding...
Author: Home Chef Hayes
A simple egg custard pie delicately flavored with nutmeg and vanilla.
Author: Evelyn
Tastes just like strudel, but can be made in a jiffy!
Author: Maria Reyes
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
Author: SHERRY_G
This recipe is based on my grandma's butterscotch pie. I loved this pie so much I requested it instead of cake on my birthday! I've come up with this recipe using her handwritten ingredient list, various...
Author: kuppykake
A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese.
Author: Louie Noftsier
Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!
Author: Lucca
This is a great pie, and a little different to our usual lemon meringue.
Author: Carol
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
Author: sal
This is my version of a not-often heard of recipe, but it is one of the best pies I have ever eaten. The crust melts in your mouth and the pie is scrumptious. Wonderful for a summertime dessert.
Author: STARFLOWER
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
Author: Loretta
All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.
Author: Dining Diva
I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist!...
Author: sarah81783