Give this grilled cheese a fennel flavor.
Author: Jessica Goldman Foung
Author: Jamie Oliver
Studded with veggies and crunchy apple, curry rice salad is a perfect potluck side dish recipe or make-ahead lunch. Use freshly cooked or leftover rice.
Author: Elise Bauer
Author: Bon Appétit Test Kitchen
Author: Kate Zentall
Author: Kyle
Author: Kelly Mickle
Author: Paul Grimes
Thai Shrimp Yellow Curry is packed with shrimp and vegetables, in a creamy coconut sweet and spicy yellow curry sauce.
Author: Laura Nockett
This delicious curry can be made with a variety of meat or veg - just use whatever you have to hand. For a meat version, simply swap out the chickpeas for chicken, lamb or beef.
Author: Jamie Oliver
Author: Jamie Oliver
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even...
Author: Katherine Sacks
Author: Jamie Oliver
Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the incredible flavor of this vegetable curry prepared with a myriad of herbs...
Author: KP Kwan
An easy recipe for Butternut Squash Soup with coconut milk, and Thai curry flavors prepared in Instant Pot for a speedy fix for chili night dinner. Refrigerate for a week. Freeze up-to 6 months. Gluten...
Author: Savita
This Malaysian-styled Vegetable curry is the BEST way to enjoy a variety of spring and summer vegetables in one bowl. Just look at how amazing the color is. Each bite is packed with spicy heat with delicious...
Author: woonheng
Author: Grace Young
No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the curried yogurt? That's crucial.
Author: David Tamarkin
Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised. Traditionally, this dish is called a Scottish...
Author: Brian Yarvin
Author: Marcus Samuelsson
Coconut cream is what gives this soup its velvety richness. Otherwise it'd just be green juice and noodles!
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
This super simple homemade curry is a really basic recipe that's great for beginners. You can then adapt it to suit your tastes.
Author: Corina Blum
This recipe will make enough sauce for 8 servings, so you only need half for a standard curry of 4 people. Left-over and additional sauce can be can be frozen.
Author: Mina Joshi
Preground curry powder can go musty quickly. If your jar isn't fresh, replace it for the sake of these buttery, fast-scrambled eggs.
Author: Ochre Bakery, Detroit, MI
This Ethiopian curry is a favorite because of the addicting flavor of the berbere spice mix!
Author: Get Inspired Everyday! - Inspired by The Silk Road
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy day meal. The recipe calls for a rather small quantity...
Author: Ruta Kahate
Jam-packed with flavour, this totally tasty traybake is a must-try dish.
Author: Jamie Oliver