Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.
Author: Swasthi
Learn how to make this irresistible creamy and mild lamb korma curry. Make this classic British Indian recipe at home today.
Author: Michelle Minnaar
The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.
Author: Rebecca Collerton
Author: Vikas Khanna
Serve this smoky curried salad with sliced chicken or sandwiches.
Author: Guy Fieri
Author: Maggie Ruggiero
Author: Susan Bishop-Sauter
Author: Mark Bittman
A beautifully creamy South-Indian curry, packed full of flavour and spice.
Author: Georgina Hayden
A delicious chicken dhansak curry recipe with lentils and sweet and sour flavours from the addition of fresh pineapple.
Author: Michelle Minnaar
This dish is made with an Indonesian chili paste for a deep, comforting, and rich curry.
Author: Nguyen Tran
Authentic Nadan Beef Curry ®Nadan Beef Curry - A RAS Signature Recipe©. This curry is best made using a pressure cooker or traditional earthenware...rry
Author: Shana Shameer
This punched-up chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.
Author: Laurel Randolph
Author: Robin Levy Goetz
Inspired by her teenage travels to Thailand, Jodie's rich, hearty aromatic beef curry is what weekends were made for. The curry paste is a proper arm workout and makes far more than you need, so simply...
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe. The beef is simmered in a flavorful coconut curry broth until super tender. We add butternut squash which thickens the curry...
Author: Kristen Stevens
Author: Melissa Roberts
Author: Bonnie Bennett
Author: Naomi Pomeroy
This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.
Author: José Andrés