Make and share this Pan Seared Turkey Chops recipe from Food.com.
Author: Renanda
Adapted from November 2010 issue of Bon Appetit. This is the closest recipe I have found to my favorite Thai restaurant. Cook longer (about 1 hr., rather than the 6-8 minutes recommended) for softer chicken...
Author: Hungry Chefs
A quick, easy meal with lots of flavor. Was served this at a friend's house when we were a guest there. Feel free to increase the curry powder if you like it hotter. This is very mild curry. You can also...
Author: Marg CaymanDesigns
This curry is traditionally South African, and comes from the Malay community in the Western Cape. It's sweet, fruity, spicy, and not too hot. It reminds me of home every time I eat it. I find that curries...
Author: kbruce82
Dish from South Africa. Prep time does not include time to blanch and peel tomatoes. This recipe is from epicurious.com.
Author: KimmieCat1
If you like pasta, this is a great alternative to traditional Italian. This recipe is from rossipasta.com. They have all the hard to find flavored pastas (I used curry linguini). The version below was...
Author: Wing-Man
This is a quick and delicious main course dish that is made by combining a cream sauce with canned salmon or leftover cooked fish. You can use a baking dish or a pastry shell. The original recipe calls...
Author: Jostlori
This is a very rich version of a chicken casserole. It's great way to use leftovers and not have dinner TASTE like you're having leftovers! It's also a great party dish AND it's very flexible. You can...
Author: Pegasus from SF
I am trying to eat less meat both for health and expense, but still keep my meal satisfying. I found this recipe in "Organic Gardening" magazine. They suggest the recipe is a good start and you can add...
Author: threeovens
Make and share this Jamaican Brown Stew Chicken recipe from Food.com.
Author: Nat Da Brat
I experimented with curry powder this winter, while trying to add some new flavors into my culinary life. This recipe became a favorite way to enjoy beef. It's a mild, sweet curry with savory undertones....
Author: FireRaven
A mild, rich, creamy curry. This recipe is adapted from "Creamy lamb and almond curry" from Slow Cooking Curry & Spice Dishes (Humphries). Instead of using creme fraiche, I used creamed coconut. Delicious,...
Author: joanne.smolka
This recipe is from Brigitte Hafner. When I made it I found I had to add quite a bit of water in the last 15 minutes to stop it getting too dry, just keep an eye on it and stir frequently. I used rump...
Author: Chickee
Make and share this CHICKEN LAKSA.....quick, Easy and Oh so Tasty recipe from Food.com.
Author: shazzieau
Make and share this Samoan Chicken Kale Moa recipe from Food.com.
Author: petlover
This is an Indian stir-fry, so it is fast and easy to make. From "indian, 100 everyday recipes" by Love Food.
Author: threeovens
I couldn't find a satisfying slow cooker recipe for curry chicken, so I decided to create my own, combining the best parts of several recipes. The ingredients noted as optional can be added if you like...
Author: Matt and Mollee
Nutty, creamy, rich as a Maharajah this is in the super curry league. Poppy seeds, almonds and pistachio nuts all add to the flavour, and help thicken the sauce.
Author: Brian Holley
This is really delicious, cheap and easy to make and best of all, low fat and low calorie (the chicken is really the only ingredient with a significant calorie count) Serve with plain boiled rice for dieters...
Author: LC69414
Flavorful, filling, healthy and delicious, this is more colorful and interesting than basic beans and rice...kidneys, black beans, garbanzos, spices and a dollop of peanut butter make this dish awesome,...
Author: chelseliz
If you are a curry lover, then this is a recipe that you will really like. The sauce can be made a day ahead and chilled, just rewarm on top of the stove, and add in the chicken, peas, sour cream and coconut...
Author: Kittencalrecipezazz
Make and share this Chicken With Raisins and Apricots recipe from Food.com.
Author: tunasushi
Make and share this Caribbean Curried Beef recipe from Food.com.
Author: Mercy
I love Thai food, and this is one of the best tasting home cooked curries. You can cut back on the curry paste if it's too spicy.
Author: SeanS
This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry powder, or one that you've mixed yourself. My "Simple,...
Author: Kozmic Blues
A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.
Author: Kaarin
From a magazine. Great flavors. Serve with rice and banana slices tossed in lemon juice, or cucumbers in plain yogurt.
Author: Evie3234
This is a versatile recipe, where other vegetables or even other meats, such as chicken, could be substituted. If using meat in the recipe, do allow longer simmering time until the meat is cooked through....
Author: PalatablePastime
A savory curry sauce over pasta of your choice. A microwave may be used to make preparation quicker. However, I used this recipe for camping, since the only thing that needed refrigeration was the frozen...
Author: Chef Patience
I first made this on 1/15/03. It's surprisingly good and very easy to make. Also very easy on the wallet!
Author: byZula
Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut...
Author: Brian Holley
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Author: PalatablePastime
Make and share this Indian Spiced Eggplant (Aubergine) recipe from Food.com.
Author: Engrossed
I made this one day by accident for lack of a curry paste. I was forced to create my own and it has become a favorite in my household.
Author: YoungWifeNYC
Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.
Author: Chef Dudo
This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!
Author: Rita1652
Make and share this Spicy African Chicken Peanut Soup recipe from Food.com.
Author: House
This one comes from my newlywed days when I received a whole set of illustrated recipe cards. I tweaked it to suit our tastes into a very flavorsome and aromatic meal! The rice cooks in the microwave while...
Author: Debber
This is based on an Australian Weight Watchers recipe. It's very healthy and low fat but tastes like it isn't! I often double the sauce and use it to cook up a 500g bag of defrosted frozen prawn meat....
Author: Gingernut
Taken from Ruta Kahate's "5 Spices, 50 dishes" and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If you have a chance to buy Ruta's book do so - it is...
Author: Sweet Tortellini
Easy to cook chicken curry. marinate the chicken for three hours before cooking. Then cook for just 40 minutes. Simple and simply delicious. N.B. if you like your curry HOT add an extra teaspoon of chilli...
Author: Brian Holley
Make and share this Shrimp and Squash Curry recipe from Food.com.
Author: MissyIffy
A very good way to use leftover turkey or chicken. CI recommends using only whole milk yogurt (not low- or non-fat), as the sauce otherwise will be thin and can have an off flavor. I often have left-over...
Author: duonyte
Make and share this Thai Green Curry Salmon recipe from Food.com.
Author: mell_2
A vivacious south Indian favorite with tropical flair, that seamlessly marries robust earthy flavors, heat and acidity with the rich cooling effect of coconut. Trust me, this recipe is a keeper!
Author: spicyperspective
This recipe comes from Jacki Passmore's All Asian Cookbook, published in 1978. The curry is hot, as it should be, but has amazing depths of flavour. I've tried ready made pastes and numerous Indian restaurant...
Author: Wombat47
Indian curry spices mixed with Asian noodles and sauce create a colorful, exotic noodle saute that is quick to make. From The Moosewood Low Fat Favorites Cookbook. If rice noodles are unavailable, use...
Author: Sharon123
A mild and slightly sweet curry using kabocha squash and butternut squash. Can be made with chicken or left completely vegetarian. Additional vegetables, such as sliced bell peppers and spinach are delicious...
Author: Ziggy_Star