Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Author: JENNYC819
I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love...
Author: Happykat
This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!
Author: meliss
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each...
Author: Erin Nesbit
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Author: CYBERCHEF
I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business. I was finally able to duplicate the recipe and I wanted to share it with everyone. Very...
Author: Susan
If you're ever talking to someone who's been to, or used to live in, New York City, and the subject of cheese blintzes comes up, you will almost always see their face light up. While there are several...
Author: Chef John
French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.
Author: Jessica Eymann
You'll find ham and cheese crepes being sold by street vendors all over Paris, as well as in cafes and bistros. But it's a classic combination that's popular all over the world, and they're so very easy...
Author: lutzflcat
This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.
Author: mizz_melanie
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.
Author: Lisa Altmiller
A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!
Author: Sally
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Author: ANN57
These shrimp and scallop crepes are a seafood lover's dream and will make the taste buds happy. Garnish with more sliced green onion if desired.
Author: lutzflcat
Banh xeo (bahn SAY-oh) is a popular street snack in Vietnam, especially in the south. The name means sound crepe, and refers to the sound the batter makes when it hits the hot skillet. Serve with fresh...
Author: foxyamf
My Hungarian grandmother has made this for us ever since we were kids...certainly not health food but maybe one of the tastiest things you'll ever eat! Make it for breakfast or dessert.
Author: Michele Avissar-Whiting
Mild sauces do not cover up the taste of the shrimp. Not too rich. Scallops can be used instead of lobster.
Author: impellizzeri kitchen
My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!
Author: DancingCupcake11
After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped...
Author: LYNNIE1979
I took three different crepe recipes and combined them to come up with a real winner!
Author: SUZAINEE
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice...
Author: SAMMYSAM
Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!
Author: ChrisNf
This is delicious on spring or summer evening with a green salad on the side.
Author: KerriJ
I have been looking for a sweet crepe recipe, but couldn't find one that I loved, so I experimented until I came up with this chocolate one! My family loves this!
Author: Jessica Norman
This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!
Author: Deb
Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs...
Author: danilynn1978
Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others use different ingredients, such as sunflower seeds....
Author: meowypurr
Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!
Author: Diane Meyer
A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.
Author: Bonnie Molleston
Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!
Author: StanleysRock
My mom makes these every year. They are my favorite breakfast by far! I usually double the filling.
Author: Morgan
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and...
Author: lelainem10
We love these crepes! Blueberries are a great fresh filling, but so are meats and cheeses! This recipe is our take on a Pampered Chef® recipe that we make every other weekend!
Author: LilMisMegs
Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take...
Author: Chef John
Chocolate crepes with a subtle raspberry filling. Sprinkle with powdered sugar, fresh raspberries, and chocolate curls.
Author: Laura O'Rullian Stewart
Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.
Author: Fioa
I call these Swedish crepes because I use a Swedish pancake instead of a regular crepe. My entire family loves these. I have to make a huge batch every time I make these. These also refrigerate very well...
Author: Mike
Just like there are street tacos, the French have street crepes. The combinations are endless. The use of rotisserie chicken makes this crepe recipe fast to prepare.
Author: thedailygourmet
I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve...
Author: wakipan
Enjoy ham, veggies, and eggs in a delicate crepe for a scrumptious breakfast!
Author: Caitlin Perszyk
I love this recipe because it is so simple to make. I have made it healthier by substituting whole wheat flour and 1% milk. I like to fill them with non-fat plain Greek yogurt and blueberries warmed in...
Author: MakeItHealthy
It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.
Author: Tyni
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would...
Author: Christine Laliberte
I made this recipe up when I was making crepes, and realized I didn't have any fruit for them, but I did have spinach. I didn't like the spinach crepe recipes that I found, so I made one up.
Author: Skilletfan09
Crepes that can be eaten by those intolerant to gluten. These can be used for either sweet or savory fillings. They can be made ahead of time and reheated when necessary. The batter will stay in the refrigerator...
Author: Buckwheat Queen
This crepe recipe is a good use for your leftover rotisserie chicken.
Author: Deb C
Perfect for a light brunch. Very easy to make. A little on the rich side, so smaller portions are best.
Author: Chef_Crimson
This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).
Author: LESSA80
This crepe recipe will have you hooked. I cook them every Sunday morning.
Author: Claire
Easy Sunday brunch. Kids love the caramel flavoring. Serve with additional whipped topping and a dash of nutmeg.
Author: Ronn Brown