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Easy Corn Chowder II

This corn chowder is the easiest soup I have ever made--it's quick, hearty and very tasty.

Author: CARIBOUR

Wisconsin Cheese Soup I

Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup.

Author: MARBALET

Creamy Quinoa and Vegetable Soup

This is a very quick and easy soup. Quinoa is a grain found in most health food stores, and many large grocery stores. It is a complete protein containing all 8 amino acids, so serve this soup with a whole-wheat...

Author: PensyGirl

Knefla Soup II

This is a German recipe from my grandmother.

Author: SHYNEON

Cream of Potato Soup III

This is the quickest cream of potato soup you will ever make. Just thirty minutes from peeling the potatoes to serving the soup. My family loves it.

Author: Diane

Tomato Blue Cheese Soup

I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.

Author: chrystal

Creamy German Potato Soup Kartoffelsuppe

Rich, delicious, and easy to make!

Author: CookEatWatchTV

Slow Cooker Cream of Potato Soup

This is an excellent slow-cooker recipe I got from my sister. It's very simple to prepare and easy to adjust with different add-ins and garnishes. I like to add 2 cups of diced cooked vegetables (peas,...

Author: Cricket

Silky and Creamy Wild Rice Soup

The name says it all! For an even richer flavor, you can reduce the amount of whole milk and replace part of it with heavy cream. Garnish with chopped fresh chives.

Author: MARBALET

Cheese, Broccoli, and Chicken Soup

An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.

Author: VALERIE7585

Creamy Pea Soup

A wonderful, creamy pea soup, a must try for pea soup lovers!

Author: Michelle

Cheese Soup IV

This recipe is so quick and easy. My whole family loves it, especially the kids. It is great served with crusty French bread.

Author: Cheryl Stevens

Cheese Soup V

Satisfying -- the ultimate cheese soup around! Vary the cheese as you like, and garnish with parsley and bacon bits.

Author: sal

Creamy Tomato Bisque

A delectable tomato-basil soup that rivals the famous restaurant version!

Author: Kim

Tomato Bisque I

Fast and easy! Increasing it is easy too, just open up another can!

Author: Rosemary

Corn Chowder II

A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad.

Author: Kathleen

Home Made Cream of Chicken Soup

A good, basic cream of chicken recipe.

Author: MARBALET

Vegetable Cheesy Soup

This cheesy vegetable soup is a meal in its self. Serve with French bread and enjoy ...

Author: Lou Colden

Best Cream Of Broccoli Soup

This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).

Author: Jessie A.

Potato Leek Soup II

Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.

Author: Ruth Greer

Portobello Artichoke Soup

This soup has a great mix of fresh delicate flavors. It's sure to be one of your favorites too.

Author: Jenn&Steve

Cream of Mushroom Soup I

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Author: Karena

Leek Potato Mushroom Cheddar Soup

Creamy and flavorful. Just add some croutons and it is simply delicious. We put together some of our favorite things in one pot to make this soup.

Author: SHIRLEYLAMONTAGNE

Watercress Soup II

Watercress is a very fresh flavor, as well as being very nutritious. This soup is a great way to enjoy both!

Author: LAURALLI

Creamy Corn Chowder

This is a recipe that I've modified to be low-fat and vegetarian. The original called for heavy cream and chicken broth. I think it is quite yummy, and especially good on chilly evenings!

Author: J.D.

Moroccan Potato Bean Soup

A delicious, creamy soup and enjoyed anytime. The soup is medium spicy. If you favor a less spicy soup, reduce the amount of peppers used. Vegetable stock may be used instead of water.

Author: William Anatooskin

Potato Soup a la Inge

Just great soul food. Garnish with bacon bits.

Author: Inge

Cream of Zucchini Soup

Vegetarian zucchini soup with Gorgonzola. You can use real cream, but I use a vegan mimic cream to keep the calories down, the Gorgonzola adds enough richness that I don't think it's needed.

Author: alexy

Squash Soup

So delectably cheesy, 'they' won't know there's squash in it. I could roll in it! Try it over baked potatoes!

Author: ELFARRAN

Wisconsin Cheese Soup II

I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread.

Author: MEMBER81872

Creamy Potato Soup

This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.

Author: Lisa

German Sausage Chowder

Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss.

Author: ALLIE1275

Big Game Spicy Beer Cheese Soup

This is an intensely cheesy, spicy rich beer soup that will be a TOUCHDOWN in your home and gone by the end of the game. Serve with popcorn or hunks of sourdough bread for dipping.

Author: Challena

Chicken Wild Rice Soup II

A thick chicken soup that draws raves every time I serve it. Because of the thickness, it goes great in bread bowls.

Author: Larry Pedersen

Cold Cucumber Cream Soup

A cool and refreshing soup for a summer evening. Serve it as an appetizer to a great meal or by itself for lunch.

Author: James Mace

Pumpkin Flower Soup (Sopa de Flor de Calabaza)

I fell in love with this soup in Mexico. I used to export my own cans of it (yes, Campbell's sells it in Mexico) ... so I had to get the recipe for myself, especially since I am growing pumpkins and have...

Author: Shanda

Chef John's Creamy Mushroom Soup

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Author: Chef John

Cream of Almond Soup

A nutty soup, very rich in flavor.

Author: Clinton

Cream of Broccoli Soup III

A great mixture of vegetables in a cream soup.

Author: Jane Snider

Rich Viennese Potato Soup

This is a smooth soup, and can be changed by using different broth in the recipe for a different taste sensation. You can make this vegetarian by using vegetable broth or stock instead of the beef or chicken...

Author: MARBALET

Cream of Tomato

Best done with fresh ripe tomatoes, but also very good with canned tomatoes. If you use fresh herbs, you will need more than dried (in proportion, 3 times more). I ate this soup for the first time when...

Author: Lise P.

Best Cream of Potato Soup

After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe...

Author: Kevin Ryan

Ultimate Comfort Food

This is the best recipe for chicken and dumplings that I've ever found. It's the ultimate comfort food.

Author: karela

Smoked Tomato Bisque

Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup will be VERY thick, so add water as needed.

Author: Kim Fliehmann

Delicious Ham and Potato Soup

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still...

Author: ELLIE11

BLT Soup II

Great on a cold winter night. Garnish with crumbled bacon bits.

Author: Lonnie Thomson

Super Soup

This is a very hearty, cheesy soup.

Author: Melody

Just Cheese Soup

This is a cheese soup recipe that is just cheese, no potatoes or broccoli, lightly flavored with carrots and onions. It's appealing to kids as it is, or, as my dad sometimes did, you can just leave all...

Author: SLISZJK

Roasted Garlic Soup with Thyme Croutons

Who doesn't like creamy roasted garlic soup? It's a little on the thin side, but it goes down much better that way.

Author: DJFoodie

Baby Doe's Cheese Soup with Beer

Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.

Author: Jamee Trotter