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Holland Cream (White Cream Filling)

This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had any luck. I have worked on this recipe for a long...

Author: Anonymous

Easy Custard Cake Filling

Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good.

Author: Melissa

Easy Whipped Cream

Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.

Author: THYMEKEEPER

Whipped Cream Filling

Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.

Author: Cathy

Vanilla Whipped Cream

Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in...

Author: fleur

Creme Filling I

Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest they've come to real cream is what's in the coffee...

Author: Karen

Lady Lock Filling II

This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze...

Author: Debbie Druga

Faux reo Filling

A vanilla cream cheese frosting to go between Faux-reo cookies.

Author: Kathy

Pudding or Pie Filling

This is an easy recipe for making pudding or pie filling from scratch. For a little variety, try stirring 4 tablespoons of cocoa powder as it cooks, or stir in 1 to 2 cups flaked coconut or 3 sliced bananas...

Author: Jackie Smith

Creme Filling II

A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.

Author: sal

Fluffy White Filling

This fluffy white filling is made with butter, shortening and evaporated milk.

Author: Jane Snider

Lady Lock Filling I

Sweet and gooey, a perfect filling to sandwich between cookies.

Author: MARSHA55

Vegan Whipped Cream with Cashews

This vegan whipped cream recipe can be used on anything you would put whipped cream on!

Author: DANII777

Vegan Cashew Cream

Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert.

Author: Fioa

Creme Filling I

Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest they've come to real cream is what's in the coffee...

Author: Karen

Easy Whipped Cream

Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.

Author: THYMEKEEPER

Whipped Cream Filling

Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.

Author: Cathy

Vegan Whipped Cream with Cashews

This vegan whipped cream recipe can be used on anything you would put whipped cream on!

Author: DANII777

Faux reo Filling

A vanilla cream cheese frosting to go between Faux-reo cookies.

Author: Kathy